chipotle corn salsa
This smoky and spicy chipotle corn salsa combines fresh corn, tangy lime, and smoky chipotle peppers to create a vibrant, flavorful side or topping perfect for tacos and chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 3 cups fresh or frozen corn kernels
- 1-2 chipotle peppers in adobo sauce, finely chopped
- 1 small red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- If using frozen corn, thaw and drain well.
- In a large bowl, combine corn, finely chopped chipotle peppers, red onion, jalapeño, and cilantro.
- Drizzle olive oil and lime juice over the mixture.
- Season with salt and freshly ground black pepper to taste.
- Mix everything thoroughly until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For added zest, serve with a sprinkle of crumbled queso fresco or a dollop of sour cream.
Find it online: https://cubaqueen.com/chipotle-corn-salsa/