Amazing Chocolate Chip Cannoli Pie Recipe

Get Ready for the Best Chocolate Chip Cannoli Pie Ever!

Okay, flavor adventurers, get ready to lose your minds! I’m about to unleash a recipe that’s been my secret weapon for instant crowd-pleasing moments. I’m talking about my outrageous, decadent, and utterly unforgettable Chocolate Chip Cannoli Pie.

Seriously, this isn’t your grandma’s pie. This is a culinary explosion that brings together the best of Italian pastry and American dessert. The first time I nailed this recipe, I knew I had created something truly special. It’s the kind of dessert that makes people stop talking, close their eyes, and just…savor.

I remember experimenting with different crusts, fillings, even the type of chocolate chips. It was a journey filled with delicious mishaps and “almost there” moments. But then, the breakthrough happened. It was all about finding the perfect balance of creamy ricotta, sweet chocolate, and that iconic cannoli crunch.

This Chocolate Chip Cannoli Pie represents everything Cuba Queen stands for: bold, unapologetic flavors that transform any occasion into a celebration. I’m beyond thrilled to share this Chocolate Chip Cannoli Pie recipe with you because I know it will become a go-to in your kitchen, too! So, let’s dive in and create some serious flavor magic! Prepare yourself for the best cannoli pie recipe you’ll ever make!

INGREDIENTS You Need

This Chocolate Chip Cannoli Pie ingredient list is SHORT but mighty! Don’t let the simplicity fool you; each ingredient plays a crucial role in creating that perfect flavor symphony.

• 1 (15-ounce) container whole milk ricotta cheese: Make sure it’s whole milk – that’s where you get the creamy richness!
• 1 cup powdered sugar: This will sweeten the ricotta to the perfect level of indulgence.
• 1 teaspoon vanilla extract: A good quality extract makes ALL the difference.
• ½ teaspoon ground cinnamon: Adds a warm, cozy spice that elevates the whole pie.
• Pinch of salt: Enhances the sweetness and balances the flavors.
• 1 cup mini chocolate chips: I prefer mini for the texture, but regular sized works too.
• 1 (9-inch) graham cracker pie crust: You can make your own, but for ease, store-bought is great.
• Optional toppings: Chopped pistachios, chocolate shavings, or more mini chocolate chips.

The secret to epic Chocolate Chip Cannoli Pie is using high-quality ricotta cheese. Seriously, don’t skimp on this! You’ll find the best ingredients for this Chocolate Chip Cannoli Pie at your local Italian deli or specialty grocery store. Splurge on the good stuff – trust me, it’s worth it.

Here’s the Chocolate Chip Cannoli Pie game-changer that will blow your mind: Drain the ricotta cheese overnight! This removes excess moisture and creates an ultra-creamy, decadent filling. Don’t skip this step! If you want an even bolder flavor profile, try using a blend of dark and milk chocolate chips. This adds layers of chocolate intensity that will have everyone begging for more!

STEP-BY-STEP INSTRUCTIONS

Alright, flavor adventurers, let’s make some Chocolate Chip Cannoli Pie magic! These steps are designed to be easy and stress-free. Don’t stress – your Chocolate Chip Cannoli Pie is going to be incredible!

Step 1: Drain the Ricotta

Place the ricotta cheese in a fine-mesh sieve lined with cheesecloth or paper towels. Set it over a bowl and let it drain in the refrigerator for at least 4 hours, or preferably overnight. This step is crucial for a thick, creamy filling. Pro tip for Chocolate Chip Cannoli Pie perfection: gently press down on the ricotta occasionally to help release more moisture.

Step 2: Prepare the Filling

In a large bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, cinnamon, and salt. Use an electric mixer to beat until smooth and creamy. This Chocolate Chip Cannoli Pie filling should look light and airy.

Step 3: Add the Chocolate Chips

Gently fold in the mini chocolate chips until they are evenly distributed throughout the filling. Don’t overmix, as this can deflate the ricotta. The chocolate chip cannoli filling is coming together!

Step 4: Fill the Crust

Pour the ricotta mixture into the prepared graham cracker pie crust. Spread evenly to create a smooth surface. Your Chocolate Chip Cannoli Pie is already looking gorgeous!

Step 5: Chill

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the filling to set and the flavors to meld together beautifully. In my kitchen, this Chocolate Chip Cannoli Pie takes exactly 6 hours to reach peak deliciousness.

Step 6: Garnish and Serve

Before serving, garnish with chopped pistachios, chocolate shavings, or extra mini chocolate chips, if desired. Slice and serve chilled. Your Chocolate Chip Cannoli Pie should look decadent and inviting, with a creamy filling and a hint of chocolate.

Here’s where most people mess up their Chocolate Chip Cannoli Pie – but not you! Make sure the ricotta is thoroughly drained. Otherwise, your filling will be watery and the pie won’t set properly. While your Chocolate Chip Cannoli Pie is working its magic, grab your camera – this is Instagram gold! This easy cannoli pie will impress even the pickiest eaters!

PRESENTATION

Presentation is key when it comes to creating a truly unforgettable dessert experience. This Chocolate Chip Cannoli Pie deserves to be showcased! People absolutely lose their minds when I serve this Chocolate Chip Cannoli Pie at dinner parties!

For maximum impact, garnish the pie right before serving. A sprinkle of chopped pistachios adds a pop of color and a delightful nutty crunch. Chocolate shavings elevate the decadence, while extra mini chocolate chips emphasize the chocolatey goodness. A light dusting of powdered sugar also adds a touch of elegance.

Pair this Chocolate Chip Cannoli Pie with a strong cup of Italian coffee or a sweet dessert wine like Vin Santo. The rich, creamy filling complements the bitterness of the coffee and the sweetness of the wine perfectly.

This Chocolate Chip Cannoli Pie absolutely slays at dinner parties! It’s also perfect for birthdays, holidays, or any special occasion that calls for a little bit of indulgence. For an Instagram-worthy plating technique, slice the pie and arrange each slice on a plate with a drizzle of chocolate sauce and a few fresh berries.

For leftover transformations, try crumbling the pie into a parfait with layers of whipped cream and fresh fruit. This creates a delicious and easy dessert that’s perfect for a quick treat.

For seasonal Chocolate Chip Cannoli Pie variations, try adding a hint of orange zest in the winter or a few fresh raspberries in the summer. I once made a pumpkin spice version in the fall, and it was a total hit! If your kids love this, they’ll go crazy for Gluten-Free Pumpkin Chocolate Chip Muffins Recipe.

FAQs

Got questions about creating the ultimate Chocolate Chip Cannoli Pie? I’ve got answers! I’ve been making this recipe for years, and I’ve learned a thing or two along the way. Let’s tackle some common challenges and ensure your Chocolate Chip Cannoli Pie is a total success!

• Can I make this Chocolate Chip Cannoli Pie spicier? Absolutely! Add a pinch of cayenne pepper to the filling for a subtle kick. Trust me; it adds a surprising layer of flavor that complements the sweetness perfectly.
• What if I don’t have a graham cracker pie crust? You can use a shortbread crust or even a chocolate cookie crust. Each will add its own unique flavor profile to the pie. Experiment and see what you like best!
• How do I know when my Chocolate Chip Cannoli Pie is perfectly done? The filling should be firm to the touch, but still creamy. If it’s too soft, it needs more time in the refrigerator. If it’s too firm, you may have over-drained the ricotta.
• Can I use different types of chocolate chips? Of course! Dark chocolate, white chocolate, or even peanut butter chips would be delicious. The possibilities are endless!
• What if my ricotta is too watery even after draining? Try wrapping the ricotta in cheesecloth and squeezing out the excess moisture. You can also add a tablespoon of cornstarch to the filling to help thicken it.
• Can I make this Chocolate Chip Cannoli Pie ahead of time? Yes! In fact, it’s best to make it a day in advance to allow the flavors to meld together. Just be sure to store it in the refrigerator.
• Is there a dairy-free alternative? While it’s tricky to replicate the exact creaminess, you can try using a dairy-free ricotta alternative and a vegan graham cracker crust. The taste will be different, but still delicious.

Remember, the key to a great Chocolate Chip Cannoli Pie is patience and attention to detail. Don’t be afraid to experiment and adjust the recipe to your own tastes. You got this!

CONCLUSION

This Chocolate Chip Cannoli Pie isn’t just a dessert; it’s an experience. It represents everything Cuba Queen stands for: bold, unforgettable flavors that bring people together. It’s a celebration of textures, a symphony of sweet and creamy, and a guaranteed crowd-pleaser every time.

Here are My Chocolate Chip Cannoli Pie Power Tips:

• Drain that ricotta! This is non-negotiable for a perfect filling.
• Don’t overmix! Gentle folding is key to maintaining a light and airy texture.
• Chill, chill, chill! Give the pie plenty of time to set in the refrigerator.

Here are a few Chocolate Chip Cannoli Pie variations I’ve created and loved:

• Orange Zest: Adds a bright, citrusy note that’s perfect for winter.
• Espresso: A shot of espresso in the filling creates a mocha-flavored delight.
• Salted Caramel: Drizzle salted caramel sauce over the top for an extra layer of indulgence.

Honestly, the salted caramel version gets the biggest reactions – people go absolutely bonkers for it!

I’m confident that this Chocolate Chip Cannoli Pie will become your signature dish. It’s easy to make, incredibly delicious, and always a hit. So, go ahead, flavor adventurers! Get in the kitchen and create some Chocolate Chip Cannoli Pie memories! And don’t forget to share your results! This Chocolate Chip Cannoli Pie reminds me of another family favorite, Banana Chocolate Chip Muffins. For more sanity-saving dinner ideas, check out Zucchini Chocolate Chip Cookies.

If you are looking for some similar recipes, try these: Chocolate Chip Cannoli Pie | Spicedblog. If this recipe rocks your world, you NEED to try: Best Cannoli Pie Recipe – Modern Honey. For more bold flavor adventures, check out: Chocolate Chip Cannoli Pie – The Merchant Baker.

 
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Chocolate Chip Cannoli Pie

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This Chocolate Chip Cannoli Pie combines the creamy, sweet filling of a cannoli with the ease of a pie. A flaky crust is filled with a rich ricotta cheese filling studded with chocolate chips, creating the perfect dessert!

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 (14.1 ounce) package refrigerated pie crusts
• 1 (15 ounce) container whole milk ricotta cheese, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup mini chocolate chips
• Optional: Chocolate shavings, for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Unroll pie crust and place in a 9-inch pie plate. Crimp the edges.
2. Bake the pie crust for 15-20 minutes, or until golden brown. Let cool completely.
3. In a large bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
4. Gently fold in the mini chocolate chips.
5. Pour the cannoli filling into the cooled pie crust.
6. Refrigerate for at least 2 hours to allow the filling to set.
7. Garnish with chocolate shavings, if desired, before serving.

Notes

For an extra touch, sprinkle the top of the pie with a dusting of powdered sugar before serving. You can also add chopped pistachios for added flavor and texture.