Chocolate Chip Cannoli Pie
This Chocolate Chip Cannoli Pie combines the creamy, sweet filling of a cannoli with the ease of a pie. A flaky crust is filled with a rich ricotta cheese filling studded with chocolate chips, creating the perfect dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 (15 ounce) container whole milk ricotta cheese, drained
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips
- Optional: Chocolate shavings, for garnish
Instructions
- Preheat oven to 375°F (190°C). Unroll pie crust and place in a 9-inch pie plate. Crimp the edges.
- Bake the pie crust for 15-20 minutes, or until golden brown. Let cool completely.
- In a large bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips.
- Pour the cannoli filling into the cooled pie crust.
- Refrigerate for at least 2 hours to allow the filling to set.
- Garnish with chocolate shavings, if desired, before serving.
Notes
For an extra touch, sprinkle the top of the pie with a dusting of powdered sugar before serving. You can also add chopped pistachios for added flavor and texture.
Find it online: https://cubaqueen.com/chocolate-chip-cannoli-pie/