Easy Chocolate Chip Cookie Pie: Amazing Recipe!

Okay, flavor adventurers, get ready to lose your minds! This Chocolate Chip Cookie Pie isn’t just dessert; it’s a full-blown flavor fiesta in every single bite. Seriously, forget everything you thought you knew about cookies because this is a whole different level of awesome.

I remember the first time I tasted a Chocolate Chip Cookie Pie, I was at a friend’s birthday and it was the last thing on my mind. But when I tasted it? BAM! My world exploded. The warm, gooey center with that slightly crisp edge made me feel like I was in heaven.

The best part? This Chocolate Chip Cookie Pie recipe is simpler than you think. We are gonna create a giant cookie experience that will have everyone begging for seconds! Forget those wimpy, sad cookies; we’re talking about a showstopper that screams “Cuba Queen” from the rooftops!

This isn’t just about following a recipe; it’s about embracing the bold flavors that make life worth living. This Chocolate Chip Cookie Pie embodies the spirit of Cuba Queen – big, unapologetic flavor and pure, unadulterated joy. So, ditch the diet, grab your apron, and let’s create a Chocolate Chip Cookie Pie masterpiece that will have everyone chanting your name! Get ready for a flavor adventure you won’t forget!

• 1 cup (2 sticks) unsalted butter, softened: Don’t even think about using margarine. This is a butter-only zone!
• 3/4 cup granulated sugar: The sweetness base for our epic creation.
• 3/4 cup packed brown sugar: Brown sugar brings the molasses magic, giving our Chocolate Chip Cookie Pie that chewy goodness.
• 2 large eggs: These bind everything together, creating that perfect texture.
• 1 teaspoon vanilla extract: Don’t skimp on the vanilla! It adds a warmth and depth that you won’t believe. Splurge on the good stuff – trust me.
• 2 1/4 cups all-purpose flour: The foundation of our giant cookie.
• 1 teaspoon baking soda: This is what gives our cookie pie that perfect lift.
• 1 teaspoon salt: Salt enhances all the other flavors, so don’t leave it out!
• 2 cups chocolate chips: Semi-sweet is my go-to, but feel free to experiment with milk chocolate, dark chocolate, or even a mix! For a nutty flavour, consider adding some chopped walnuts to your mix, for a Chocolate Chip Cookie Pie variation.

This Chocolate Chip Cookie Pie ingredient list is SHORT but mighty! The secret to an epic Chocolate Chip Cookie Pie is using good quality chocolate chips. Trust me on this! You’ll find the best ingredients for this Chocolate Chip Cookie Pie at your local grocery store, but check out specialty baking shops for unique chocolate chip options. Keep your butter at room temperature, your eggs fresh, and your chocolate chips in a cool, dark place for optimal results.

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate. Don’t be shy with the grease – we want that Chocolate Chip Cookie Pie to slide out easily!
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don’t skimp on this step – it’s key to a great texture.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This will ensure a smooth and even batter for your Chocolate Chip Cookie Pie.
4. In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing develops the gluten in the flour, which can result in a tough Chocolate Chip Cookie Pie.
6. Stir in the chocolate chips. Feel free to get creative here! Add nuts, pretzels, or even a sprinkle of sea salt for an extra flavor kick.
7. Press the dough evenly into the prepared pie plate. You can use your fingers or the back of a spoon to smooth it out. Don’t stress – your Chocolate Chip Cookie Pie is going to be incredible!
8. Bake for 30-35 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs attached. In my kitchen, this Chocolate Chip Cookie Pie takes exactly 32 minutes to reach perfection.
9. Let the Chocolate Chip Cookie Pie cool slightly before slicing and serving. Trust me, it’s worth the wait! The warm, gooey center is pure heaven.

Here’s where most people mess up their Chocolate Chip Cookie Pie – they overbake it! Keep a close eye on it and take it out of the oven when it’s just set. While your Chocolate Chip Cookie Pie is working its magic, grab your camera – this is Instagram gold! You can even have a cookie pie recipe bake-off and see which recipe wins over the crowds.

This Chocolate Chip Cookie Pie is a showstopper, so let’s make it shine! For maximum impact, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. People absolutely lose their minds when I serve this Chocolate Chip Cookie Pie at dinner parties!

For a touch of elegance, dust the Chocolate Chip Cookie Pie with powdered sugar or drizzle it with melted chocolate. You can also add a sprinkle of sea salt for a sweet and salty contrast.

This Chocolate Chip Cookie Pie absolutely slays at dinner parties! It’s also perfect for birthdays, holidays, or any occasion that calls for a little bit of indulgence.

If you have any leftovers (which is unlikely!), you can crumble them over ice cream or use them as a topping for yogurt or oatmeal. For a seasonal Chocolate Chip Cookie Pie variation, try adding pumpkin spice in the fall or peppermint extract during the holidays. This warm cookie pie can be served with a variety of sides, so experiment and see what you like best!

Q: Can I make this Chocolate Chip Cookie Pie spicier?

A: Absolutely! Add a pinch of cayenne pepper to the dough for a subtle kick. Trust me, it adds a whole new dimension of flavor!

Q: What if I don’t have brown sugar for my Chocolate Chip Cookie Pie?

A: No problem! You can make your own by mixing 1 cup of granulated sugar with 1 tablespoon of molasses. Easy peasy!

Q: How do I know when my Chocolate Chip Cookie Pie is perfectly done?

A: The edges should be golden brown and the center should be set. A toothpick inserted into the center should come out with moist crumbs attached. It’s better to underbake it slightly than to overbake it!

Q: Can I use different types of chocolate chips in my Chocolate Chip Cookie Pie?

A: Of course! Feel free to experiment with milk chocolate, dark chocolate, white chocolate, or even a mix of all three. It’s your Chocolate Chip Cookie Pie, so make it your own! This cookie pie recipe is versatile.

Q: Can I add nuts to my Chocolate Chip Cookie Pie?

A: Definitely! Walnuts, pecans, or almonds would all be delicious additions. Just chop them up and stir them into the dough along with the chocolate chips.

Q: Can I make this Chocolate Chip Cookie Pie ahead of time?

A: Yes, you can! Prepare the dough and press it into the pie plate. Cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the refrigerator and bake as directed. We have gotten some very creative feedback about this Chocolate Chip Cookie Pie recipe and baking ahead.

Q: What if I don’t have a 9-inch pie plate? Can I use a different size?

A: While a 9-inch pie plate is ideal, you could use an 8-inch pie plate. Keep a close eye on your Chocolate Chip Cookie Pie as it may require a slightly longer baking time.

This Chocolate Chip Cookie Pie represents everything Cuba Queen stands for: bold, unapologetic flavor, and a celebration of life’s simple pleasures. It’s a dish that brings people together and creates lasting memories.

My Chocolate Chip Cookie Pie Power Tips:

1. Don’t Overmix: Overmixing the dough develops the gluten in the flour, which can result in a tough Chocolate Chip Cookie Pie.
2. Use Room Temperature Butter: Room temperature butter creams together with the sugar more easily, resulting in a lighter and fluffier Chocolate Chip Cookie Pie.
3. Don’t Overbake: Overbaking will result in a dry, crumbly Chocolate Chip Cookie Pie.

Chocolate Chip Cookie Pie Variations I’ve Created and Loved:

1. Peanut Butter Chocolate Chip Cookie Pie: Add 1/2 cup of peanut butter to the dough for a nutty twist.
2. Oatmeal Chocolate Chip Cookie Pie: Replace 1/2 cup of the flour with rolled oats for a chewy texture.
3. Double Chocolate Chip Cookie Pie: Use both semi-sweet and dark chocolate chips for an intense chocolate flavor.

The Peanut Butter Chocolate Chip Cookie Pie version gets the biggest reactions! It reminds me of another flavor explosion, the Zucchini Chocolate Chip Cookies recipe. If this recipe rocks your world, you NEED to try the Chewy Chocolate Chip Zucchini Cookie Bars! Or, for more bold flavor adventures, check out the Double Chocolate Vegan Black Bean Cookies.

I have absolute confidence that you will make this Chocolate Chip Cookie Pie your signature dish! So, go forth, flavor adventurers, and create some Chocolate Chip Cookie Pie memories that will last a lifetime! Don’t forget to share your results – I can’t wait to see your masterpieces! 🔥🌮✨

Consider joining this facebook group for more inspiration! Do I need to adjust my ccc recipe for a skillet cookie pie?

Also, here is some inspiration for the perfect gooiness! Gooey Deep Dish Chocolate Chip Pie Recipe

Here is another helpful tip! Toll House Pie Recipe with All Butter Crust