Chocolate Chip Cookie Pie
This Chocolate Chip Cookie Pie is a decadent and easy-to-make dessert that combines the best of both worlds. A giant, warm, and gooey chocolate chip cookie in pie form, perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the dough evenly into the prepared pie dish.
- Bake for 30-35 minutes, or until golden brown and set around the edges. The center may still be slightly soft.
- Let cool slightly before slicing and serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra-delicious treat!
Find it online: https://cubaqueen.com/chocolate-chip-cookie-pie/