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Chocolate Cut-Out Heart Cookies

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Delightfully rich and tender, these Chocolate Cut-Out Heart Cookies are perfect for sharing on special occasions or as a sweet everyday treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (optional, if dough is too dry)
  • Powdered sugar for dusting (optional)

Instructions

  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
  3. Add the egg and vanilla extract to the butter mixture, beating until fully combined.
  4. Gradually blend the dry ingredients into the wet ingredients until just combined. If the dough is too crumbly, mix in milk, one tablespoon at a time.
  5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one dough portion to about 1/4 inch thickness.
  8. Use heart-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets about 1 inch apart.
  9. Bake for 8-10 minutes or until cookies are set. Avoid overbaking for a tender texture.
  10. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  11. Optionally, dust with powdered sugar before serving.

Notes

For a decorative touch, dip cooled cookies partially in melted white or dark chocolate, or add sprinkles before the chocolate sets.

Find it online: https://cubaqueen.com/chocolate-cut-out-heart-cookies/