Chocolate Kataifi Bark
Chocolate Kataifi Bark combines crunchy shredded kataifi pastry with rich melted chocolate to create an irresistible dessert bark perfect for sharing or gifting.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 150g kataifi pastry (shredded phyllo dough)
- 100g unsalted butter, melted
- 200g dark chocolate (70% cocoa), chopped
- 50g milk chocolate, chopped
- 1/4 cup chopped pistachios (optional)
- 1/4 cup dried cranberries (optional)
- Pinch of sea salt
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Place kataifi pastry in a large bowl and drizzle with melted butter. Toss to coat evenly.
- Spread kataifi evenly on the prepared baking sheet and bake for 10-12 minutes until golden and crisp, stirring halfway through.
- Remove kataifi from oven and let cool completely on the baking sheet.
- Melt dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Pour half of the melted dark chocolate over the cooled kataifi, spreading evenly.
- In a separate bowl, melt the milk chocolate until smooth.
- Drizzle milk chocolate over the dark chocolate layer, then sprinkle chopped pistachios, dried cranberries, and a pinch of sea salt on top.
- Allow the bark to set at room temperature or refrigerate for 30 minutes until firm.
- Once set, break into irregular pieces and serve or store in an airtight container.
Notes
For a festive touch, try adding orange zest or chopped dried apricots to the toppings before the chocolate sets.
Find it online: https://cubaqueen.com/chocolate-kataifi-bark/