Chocolate Mint Brownies
Indulge in rich, fudgy chocolate brownies infused with refreshing mint flavor, perfect for a decadent dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- Optional: crushed peppermint candies for topping
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract.
- Beat in cocoa, flour, salt, and baking powder until well blended.
- Stir in peppermint extract and chocolate chips.
- Pour batter into prepared pan, smoothing the top.
- Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely before slicing. Optionally, sprinkle crushed peppermint candies on top before serving.
Notes
For an extra minty kick, frost the brownies with a light layer of mint buttercream or add a dollop of whipped cream on the side.
Find it online: https://cubaqueen.com/chocolate-mint-brownies-2/