Chocolate Mint Brownies
Delight in rich, fudgy chocolate brownies infused with refreshing mint flavor, perfect for an indulgent dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon peppermint extract
- 1/2 cup mint chocolate chips or chopped mint chocolate candies
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
- Beat in cocoa powder, flour, salt, and baking powder.
- Stir in peppermint extract and mint chocolate chips.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
- Optional: Dust with powdered sugar before serving for an elegant touch.
Notes
For an extra minty kick, serve brownies with a dollop of whipped cream and a sprig of fresh mint.
Find it online: https://cubaqueen.com/chocolate-mint-brownies/