Okay, amigos, gather ’round! I’ve got a flavor bomb that’s about to explode in your kitchen: Chocolate Orange Posset. Seriously, this dessert is a game-changer. One bite, and you’ll understand why I’m completely obsessed.

This isn’t just another pudding; it’s a Chocolate Orange Posset that brings the party to your taste buds. It’s creamy, intensely chocolatey, with a citrusy kick that’ll make you dance!

I’ve been tweaking this recipe for weeks, and let me tell you, the struggle was real! Too much orange, not enough chocolate… it was a flavor rollercoaster. But then BAM! A secret ingredient (more on that later) took this Chocolate Orange Posset from “meh” to “OMG!”

And you know what makes me the happiest about this recipe? It’s that you don’t even have to bake anything. That’s right, this is a Chocolate Orange Posset dream come true.

Get ready to ditch those boring desserts because this Chocolate Orange Posset is about to become your new go-to. It’s the Cuba Queen way – bold, delicious, and guaranteed to make you feel like a culinary rockstar. I’m so stoked to share this with you; let’s get cooking!

INGREDIENTS You Need for This:

This Chocolate Orange Posset ingredient list is SHORT but mighty! Don’t let the simplicity fool you – these few ingredients pack a serious punch.

2 cups Heavy Cream: This is non-negotiable. Heavy cream gives you that luxurious, velvety texture that makes a posset, a posset. Don’t even THINK about using milk!
1/2 cup Granulated Sugar: Balances the bitterness of the chocolate and helps create that perfect creamy consistency.
6 ounces Bittersweet Chocolate: Use high-quality chocolate! I swear by the 70% cacao kind. It gives the Chocolate Orange Posset a deep, rich flavor that’s irresistible.
1/4 cup Fresh Orange Juice: Freshly squeezed is KEY. Bottled stuff just doesn’t have the same zing.
2 tablespoons Orange Zest: Adds a burst of citrusy aroma and flavor. Make sure to zest ONLY the orange part, avoiding the bitter white pith.
2 tablespoons Grand Marnier (optional, but HIGHLY recommended): This is the game-changer. The Grand Marnier takes the orange flavor to a whole new level, adding a sophisticated boozy kick to your Chocolate Orange Posset.
Pinch of Sea Salt: Enhances all the flavors and balances the sweetness.

The secret to an epic Chocolate Orange Posset is using quality chocolate. Splurge on the good stuff – trust me, your taste buds will thank you! And if you want to really kick things up a notch, try using blood oranges for the juice and zest. It adds a beautiful color and a slightly different flavor profile.

You’ll find the best ingredients for this dessert, or delicious Chocolate Orange Posset, at your local specialty food store or even online. Don’t be afraid to experiment with different types of chocolate, but always stick with high-quality!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get this Chocolate Orange Posset party started! Don’t stress – this recipe is super simple, and I’m here to guide you every step of the way.

Combine Cream and Sugar: In a medium saucepan, combine the heavy cream and granulated sugar. Stir it all together until the sugar begins to dissolve.
Bring to a Simmer: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. You want it to be hot and bubbly, but not boiling like crazy. This usually takes about 5-7 minutes. Here’s where most people mess up their Chocolate Orange Posset – they rush this step! Be patient!
Melt the Chocolate: Remove the saucepan from the heat. Add the bittersweet chocolate to the hot cream mixture. Let it sit for a minute or two to soften, then whisk until the chocolate is completely melted and the mixture is smooth and glossy. This is where your Chocolate Orange Posset transforms into pure magic!
Add the Orange Goodness: Stir in the fresh orange juice, orange zest, Grand Marnier (if using), and a pinch of sea salt. Whisk everything together until well combined. The mixture should be fragrant and oh-so-tempting. Pro tip for Chocolate Orange Posset perfection: taste and adjust! If you want more orange flavor, add a bit more zest.
Pour into Serving Dishes: Divide the rich chocolate orange cream mixture evenly among your serving dishes. I like to use small ramekins or glasses for an elegant presentation.
Chill Out: Cover the serving dishes with plastic wrap, pressing it directly onto the surface of the posset to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the posset to set completely. In my kitchen, this Chocolate Orange Posset takes exactly 6 hours to set perfectly.
Get Ready to Serve: Once chilled, remove the plastic wrap and get ready to serve your Chocolate Orange Posset. Your Chocolate Orange Posset should look firm but still have a slight jiggle.

While your Chocolate Orange Posset is working its magic in the fridge, grab your camera – this is Instagram gold! And hey, why not check out this recipe for Raspberry White Chocolate Cake Roll to prepare another treat.

PRESENTATION:

Presentation is EVERYTHING, amigos! This Chocolate Orange Posset deserves to be shown off in style. It absolutely slays at dinner parties!

Garnish: Before serving, garnish each posset with a sprinkle of orange zest, a few chocolate shavings, or a dollop of whipped cream. A candied orange peel adds a touch of elegance.
Pairings: This Chocolate Orange Posset pairs beautifully with a glass of dessert wine or a cup of strong coffee. For a truly decadent experience, serve it alongside a scoop of vanilla ice cream. People absolutely lose their minds when I serve this Chocolate Orange Posset at holiday gatherings.
Occasions: This Chocolate Orange Posset is perfect for any occasion, from a casual weeknight dessert to a fancy dinner party. It’s especially festive during the holidays.
Plating: For an Instagram-worthy presentation, try layering the posset with crumbled cookies or chopped nuts in a clear glass.

Don’t let those leftover oranges go to waste! You can use them to make a refreshing orangeade or add them to a salad. You could also try your hand at making some homemade candied orange peel. You can even use your posset as a topping for Triple Chocolate Brownies. This Chocolate Orange Posset reminds me of another family favorite and is perfect to serve your guests!

FAQs:

Alright, amigos, time to tackle those burning questions! I’ve been there, done that, so I’m here to help you conquer any Chocolate Orange Posset challenges.

Can I make this Chocolate Orange Posset dairy-free?
- Unfortunately, heavy cream is essential for the texture of a posset. I haven’t tested a dairy-free version, but you could try using full-fat coconut cream as a substitute. The flavor will be different, but it might work!
What if I don’t have Grand Marnier?
- No worries! You can substitute it with another orange-flavored liqueur, like Cointreau or Triple Sec. Or, you can simply omit it altogether. The Chocolate Orange Posset will still be delicious, just without that extra boozy kick.
How do I know when my Chocolate Orange Posset is perfectly set?
- The posset should be firm to the touch but still have a slight jiggle. If it’s too soft, it needs more time in the refrigerator. If it’s too firm, you might have overcooked the cream.
Can I make this Chocolate Orange Posset ahead of time?
- Absolutely! In fact, I recommend it. The Chocolate Orange Posset can be made up to 3 days in advance and stored in the refrigerator.
What if my Chocolate Orange Posset is grainy?
- This usually happens if the chocolate seizes. To prevent this, make sure the cream is hot but not boiling when you add the chocolate. Also, use high-quality chocolate.
Can I make this Chocolate Orange Posset spicier?
- Yes, you can definitely add a pinch of cayenne pepper to the cream mixture for a little kick. Start with a small amount and adjust to your liking. It’ll add a surprising twist to the orange infused chocolate dessert!
What if I don’t have bittersweet chocolate?
- You can use semi-sweet chocolate as a substitute, but the Chocolate Orange Posset will be sweeter. You might want to reduce the amount of sugar slightly.

Remember, there are many variations of this easy chocolate posset recipe. You are on the right path to making your own perfect dessert.

CONCLUSION:

This Chocolate Orange Posset represents everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lotta love. It’s a dessert that’s both elegant and comforting, perfect for any occasion. Plus, it doesn’t even require baking, which makes it an extra win.

My Chocolate Orange Posset Power Tips:

Use high-quality chocolate. It makes a world of difference!
Don’t skip the orange zest. It adds a burst of citrusy flavor that’s essential.
Chill the posset for at least 4 hours. Patience is key!

I’ve created so many variations of this Chocolate Orange Posset, but the one that always gets the biggest reaction is the Chocolate Orange Posset with Grand Marnier. The boozy kick takes it to a whole new level! I’ve also made a version with a pinch of chili flakes for a spicy kick, and another with a hint of cardamom for a warm, aromatic twist. This is truly the best no bake chocolate orange posset recipe.

Flavor adventurers, I have total confidence that you are going to rock this recipe. And hey, if you want to spice things up, why not try making this Lavender Honey Posset. It’s the Easiest Entertaining Dessert You’ve Ever Heard!

Make this Chocolate Orange Posset your signature dish! Serve it to your friends and family, and watch their faces light up with joy. Don’t forget to snap a photo and share your creations with me. I can’t wait to see what you come up with. If you want to expand your dessert repertoire, Chocolate Orange Posset is a great resource to explore. If your kids love this, they’ll go crazy for Chocolate Orange Pots.

Go forth and create some Chocolate Orange Posset memories!

Chocolate Orange Posset

Print Recipe

This decadent chocolate orange posset is a creamy, intensely flavored dessert that requires no baking! The combination of rich dark chocolate and zesty orange makes for a truly unforgettable treat.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: British

Ingredients

Scale

2 cups heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
Zest of 1 large orange
2 tablespoons orange juice
4 ounces bittersweet chocolate, finely chopped
Optional: Orange slices or chocolate shavings, for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, combine the heavy cream, sugar, cocoa powder, and salt.
Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved.
Reduce the heat to low and simmer gently for 3 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the orange zest and orange juice.
Add the chopped chocolate and whisk until smooth and the chocolate is completely melted.
Pour the posset mixture into 4 small ramekins or serving glasses.
Cover the ramekins with plastic wrap, pressing it directly onto the surface of the posset to prevent a skin from forming.
Refrigerate for at least 3 hours, or preferably overnight, until set.
Garnish with orange slices or chocolate shavings before serving, if desired.

Notes

For an extra burst of orange flavor, add a teaspoon of orange extract along with the zest and juice. You can also use a combination of milk chocolate and dark chocolate for a sweeter posset.