Okay, get ready flavor adventurers, because I’m about to drop a recipe that’s pure dynamite! We’re talking a Chocolate Peanut Butter Pie so decadent, so ridiculously easy, it’ll become your instant go-to for potlucks, parties, or just a Tuesday night when you need a serious dose of happiness. This ain’t your grandma’s pie (unless your grandma is secretly a culinary rebel like me!).
I remember the very first time I sunk my teeth into a Chocolate Peanut Butter Pie. It was at a friend’s backyard BBQ, and I was instantly transported to flavor heaven. The combination of rich, dark chocolate and creamy, salty peanut butter was a revelation, a flavor explosion that stuck with me long after the party ended.
That’s what inspired me to create my own version, the Cuba Queen way. It needed to be bold, unapologetic, and, of course, incredibly easy. After several rounds of taste-testing with my most brutally honest food-loving friends (you know who you are!), this recipe was born. This Chocolate Peanut Butter Pie embodies everything Cuba Queen is about: big flavors, simple techniques, and maximum impact!
I’m beyond excited to share this Chocolate Peanut Butter Pie with you! This is where the magic happens, where your kitchen transforms into a playground of decadent delight. Get ready to unleash your inner flavor boss and create a Chocolate Peanut Butter Pie that will blow everyone away.
INGREDIENTS You Need for This:
This Chocolate Peanut Butter Pie ingredient list is SHORT but mighty! We’re talking pantry staples that pack a serious flavor punch. No need to hunt down obscure ingredients – we’re keeping it real and ridiculously delicious.

- 1 ½ cups chocolate wafer crumbs: These form the base of our incredible crust.
- 5 tablespoons unsalted butter, melted: Binds the crust together for a perfect, crumbly texture.
- 8 ounces cream cheese, softened: The creamy foundation for our peanut butter bliss.
- 1 cup creamy peanut butter: The heart and soul of this pie! I prefer a classic creamy brand, but feel free to experiment.
- 1 cup powdered sugar: For sweetness and that melt-in-your-mouth texture.
- 8 ounces frozen whipped topping, thawed: Light, airy, and the perfect complement to the rich filling.
- 1 (12 ounce) container chocolate syrup: Drizzled on top for that final, decadent touch!
The secret to an epic Chocolate Peanut Butter Pie is using good quality peanut butter. Splurge on a brand you love – it makes all the difference. I’m telling you this Chocolate Peanut Butter Pie is going to be a flavor sensation.
You’ll find the best chocolate wafer crumbs for this Chocolate Peanut Butter Pie at most major grocery stores. Nabisco Famous Chocolate Wafers are my go-to, but any similar chocolate cookie will work.
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s get down to business! These steps for making this Chocolate Peanut Butter Pie are so easy, you’ll be done before you can say “peanut butter chocolate perfection!”
- Crust Time: In a medium bowl, combine the chocolate wafer crumbs and melted butter. Press firmly into the bottom of a 9-inch pie plate. This is your canvas, so make it sturdy! Don’t stress – your Chocolate Peanut Butter Pie is going to be incredible.
- Peanut Butter Bliss: In a large bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth and creamy. This is where your Chocolate Peanut Butter Pie starts to transform into pure magic.
- Whipped Dream: Gently fold in the thawed whipped topping until everything is perfectly combined. Pro tip for Chocolate Peanut Butter Pie perfection: don’t overmix! We want to keep that light and airy texture.
- Filling Power: Pour the peanut butter mixture into the prepared chocolate crust. Spread it evenly and prepare for greatness. This Chocolate Peanut Butter Filling is the bomb!
- Chill Out: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the filling to set perfectly. In my kitchen, this Chocolate Peanut Butter Pie takes exactly 5 hours to chill for that perfect slice.
- Drizzle & Devour: Before serving, drizzle generously with chocolate syrup. Cut into slices and prepare for the flavor fireworks! While your Chocolate Peanut Butter Pie is working its magic, grab your camera – this is Instagram gold!
Here’s where most people mess up their Chocolate Peanut Butter Pie – they don’t chill it long enough! Trust me, patience is key. Your Chocolate Peanut Butter Pie should look firm and set, and the filling should be smooth and creamy.
PRESENTATION:
This Chocolate Peanut Butter Pie deserves a presentation as bold as its flavor! We’re not talking fancy plating here – just simple touches that make a big impact. People absolutely lose their minds when I serve this Chocolate Peanut Butter Pie at potlucks!
Serve this Chocolate Peanut Butter Pie chilled, straight from the fridge. The contrast of the cool, creamy filling and the crunchy crust is divine.
For an extra touch of decadence, add a dollop of whipped cream and a sprinkle of chopped peanuts. And, of course, don’t forget that chocolate syrup drizzle!
This Chocolate Peanut Butter Pie absolutely slays at dinner parties! Pair it with a scoop of vanilla ice cream or a strong cup of coffee for the ultimate flavor experience.
For a seasonal twist, try adding a sprinkle of crushed peppermint candies during the holidays. Or, for a summer BBQ, top with fresh berries. This Chocolate Peanut Butter Pie is versatile enough to handle any flavor adventure!
Got leftovers? (If you do, you’re stronger than me!) Crumble the pie over ice cream for a decadent sundae, or use it as a filling for chocolate-covered strawberries. This Chocolate Peanut Butter Pie never goes to waste in my house!
FAQs:
Got questions? I’ve got answers! I’ve made this Chocolate Peanut Butter Pie so many times, I practically dream about it. Here are some common questions I get, straight from my flavor adventurers:
Q: Can I make this Chocolate Peanut Butter Pie ahead of time?
A: Absolutely! In fact, I recommend it. The flavors meld together even more beautifully overnight. Just be sure to store it covered in the refrigerator. This Chocolate Peanut Butter Pie is even better the next day!
Q: What if I don’t have chocolate wafer crumbs?
A: No problem! You can use graham crackers or any other crunchy cookie crumbs. Just add a tablespoon of cocoa powder to the mixture for that chocolatey goodness. Remember, this Chocolate Peanut Butter Pie is all about flexibility!
Q: Can I use a different kind of peanut butter?
A: Go for it! Chunky peanut butter will add a fun texture, or you can even use a flavored peanut butter like honey-roasted or chocolate. This Chocolate Peanut Butter Filling can be customized to your heart’s content!
Q: How do I know when my Chocolate Peanut Butter Pie is perfectly set?
A: The filling should be firm to the touch and not jiggly. If it’s still a little soft, pop it back in the fridge for another hour or two. I’ve definitely been there – patience is key with Chocolate Peanut Butter Pie!
Q: Can I make this Chocolate Peanut Butter Pie spicier?
A: Now you’re talking my language! A pinch of cayenne pepper in the filling will add a surprising kick. Just be careful not to overdo it! This Chocolate Peanut Butter Pie can handle a little heat, but we don’t want to scare anyone away.
Q: What if I don’t have whipped topping?
A: You can use freshly whipped cream instead! Just make sure it’s stiffly whipped to hold its shape. Homemade whipped cream will elevate this Chocolate Peanut Butter Pie to the next level!
Q: Can I freeze this Chocolate Peanut Butter Pie?
A: Yes! Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. When ready to serve, thaw it in the refrigerator overnight. Even frozen, this Chocolate Peanut Butter Pie is a flavor dream!
CONCLUSION:
This Chocolate Peanut Butter Pie represents everything Cuba Queen stands for: bold flavors, simple techniques, and pure, unadulterated joy. It’s a celebration in every bite, a guaranteed crowd-pleaser, and a testament to the power of peanut butter and chocolate.
Here are my Chocolate Peanut Butter Pie Power Tips for guaranteed success:
- Chill Time is Key: Don’t rush the chilling process. It’s essential for the pie to set properly and for the flavors to meld together.
- Peanut Butter Matters: Use a good quality peanut butter that you love. It will make a world of difference.
- Don’t Overmix: When folding in the whipped topping, be gentle! Overmixing can deflate the filling and make it dense.
I’ve even created a few Chocolate Peanut Butter Pie variations that I’m obsessed with:
- Reese’s Explosion: Add chopped Reese’s Peanut Butter Cups to the filling for an extra dose of peanut butter goodness.
- Oreo Dream: Use Oreo cookies for the crust and sprinkle crushed Oreos on top.
- Salted Caramel Swirl: Drizzle salted caramel sauce over the top of the pie for a sweet and salty masterpiece.
The Reese’s Explosion version always gets the biggest reactions – people go absolutely wild for it! This Chocolate Peanut Butter Pie is a flavor adventure waiting to happen! For more bold flavor adventures, check out my Reese’s Peanut Butter Cup Earthquake Cake.
I know you can do this! This Chocolate Peanut Butter Pie is so easy, even a beginner can nail it. So go forth, flavor adventurers, and create a Chocolate Peanut Butter Pie that will make memories and bring smiles to everyone’s faces.
Don’t forget to share your results! I want to see your creations! Tag me on social media and let me know how your Chocolate Peanut Butter Pie turned out. You can also find other inspiration, such as No Bake Chocolate Peanut Butter Pie – Crazy for Crust, An Easy No Bake Peanut Butter Pie Recipe, or even Best Chocolate Peanut Butter Pie.
You also can check out more recipes like this at my Reese’s Peanut Butter Cup Cookies recipe and see my journey of making recipes such as these. And if you want to try a similar recipe that’s no-bake, check out my no-bake chocolate peanut butter pie!

Get ready to create some Chocolate Peanut Butter Pie magic! Let’s bake the world a better place, one delicious slice at a time! 🍰✨
Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie is the ultimate dessert for peanut butter lovers! It features a rich chocolate crust, creamy peanut butter filling, and decadent chocolate ganache topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling time
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Peanut Butter Filling:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Make the Crust: In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate.
- Make the Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar and vanilla extract, beating until combined. Slowly add milk until smooth and creamy.
- Assemble the Pie: Pour the peanut butter filling into the prepared crust. Refrigerate for at least 2 hours.
- Make the Ganache: Place chocolate chips in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour the hot cream over the chocolate chips and let sit for 1 minute. Whisk until smooth.
- Finish the Pie: Pour the chocolate ganache over the peanut butter filling. Refrigerate for at least 30 minutes before serving.
Notes
For an extra touch, sprinkle chopped peanuts on top of the chocolate ganache before it sets.

