Name: Chocolate Peppermint Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 2 tbsp granulated sugar; 2 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; Pinch of salt; 3 tbsp milk; 1 tbsp vegetable oil; 1/4 tsp peppermint extract; 2 tbsp chocolate chips; Crushed peppermint candies or candy canes (optional, for topping)

Chocolate Peppermint Mug Cake

Print Recipe

Indulge in a quick and festive Chocolate Peppermint Mug Cake that’s rich, moist, and bursting with cool peppermint flavor, perfect for a cozy single-serving dessert.

Author: Quinn
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: 1 serving
Category: Dessert
Method: Microwaved
Cuisine: American

Ingredients

Scale

4 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
1 tbsp vegetable oil
1/4 tsp peppermint extract
2 tbsp chocolate chips
Crushed peppermint candies or candy canes (optional, for topping)

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Instructions

In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until combined.
Add milk, vegetable oil, and peppermint extract to the dry ingredients and stir until smooth.
Fold in chocolate chips evenly into the batter.
Microwave on high for 60 to 75 seconds, or until the cake has risen and is set but still moist in the center.
Top with crushed peppermint candies if desired, and let cool slightly before enjoying.

Notes

For an extra indulgent treat, serve warm mug cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://cubaqueen.com/chocolate-peppermint-mug-cake/