Chorizo Tacos
These flavorful chorizo tacos are quick, easy, and packed with smoky, spicy goodness. Perfect for a weeknight dinner or a fun weekend gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound Mexican chorizo, removed from casings
- 1 tablespoon olive oil
- 1/2 white onion, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 12 corn or flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion and jalapeño (if using) to the skillet. Cook until the onion is softened, about 5 minutes.
- Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute more, until fragrant.
- Stir in the cilantro and lime juice.
- Warm the tortillas according to package directions.
- Fill each tortilla with the chorizo mixture.
- Top with your favorite toppings and serve immediately.
Notes
For extra flavor, try grilling the tortillas before filling them. You can also add a dollop of refried beans to each taco.
Find it online: https://cubaqueen.com/chorizo-tacos/