Christmas Cool Whip Candy
This Christmas Cool Whip Candy is a creamy, festive treat combining fluffy Cool Whip with white chocolate and peppermint for a delightful holiday indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Cool Whip
- 1/2 cup crushed peppermint candies
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, gently fold the Cool Whip with vanilla extract and salt.
- Mix the melted white chocolate into the Cool Whip mixture until well combined.
- Fold in half of the crushed peppermint candies.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle the remaining crushed peppermint candies on top.
- Refrigerate for at least 3 hours or until firm.
- Cut into bite-sized squares and serve chilled.
Notes
For an extra festive touch, drizzle melted dark chocolate over the top before refrigerating.
Find it online: https://cubaqueen.com/christmas-cool-whip-candy/