Christmas Morning Quiche
This festive Christmas Morning Quiche is a savory and comforting dish perfect for holiday breakfasts, featuring a flaky crust filled with eggs, cheese, and seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pie crust (9-inch), unbaked
- 6 large eggs
- 1 cup half-and-half or heavy cream
- 1 cup shredded Gruyere or Swiss cheese
- 1 cup cooked and chopped bacon or ham
- 1/2 cup chopped spinach or kale
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges. Set aside.
- In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until fully combined.
- Sprinkle the cheese evenly over the bottom of the pie crust.
- Add the cooked bacon or ham, chopped spinach, and onion over the cheese layer.
- Pour the egg mixture over the fillings, ensuring even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for 5 minutes before slicing and serving warm.
Notes
For extra flavor, add fresh herbs like thyme or parsley. Serve with a side of fresh fruit or a light salad for a complete breakfast.
Find it online: https://cubaqueen.com/christmas-morning-quiche/