Okay, flavor adventurers, gather ’round! Let me tell you about the moment I knew this Christmas Sugar Cookie Pie was destined for greatness. It was last Christmas Eve, and I needed a dessert that screamed “HOLIDAY CHEER!” But I was tired of the same old sugar cookies. So, I thought, why not turn them into a pie? I pictured that perfect slice, soft sugar cookie crust overflowing with creamy filling.
The first attempt? A total disaster. The crust was rock hard, and the filling tasted like… well, nothing. I almost gave up. But then, BOOM! I had a breakthrough. I swapped out some ingredients, tweaked the baking time, and added a secret ingredient that takes this thing into orbit. One bite, and I knew I’d nailed it.
This Christmas Sugar Cookie Pie isn’t just a dessert; it’s a flavor explosion waiting to happen. It’s the kind of thing that makes you close your eyes and savor every single bite. The best part? It’s totally in line with my Cuba Queen philosophy: bold flavors, no compromises. Get ready to make some magic. You are about to discover the ultimate Christmas Sugar Cookie Pie recipe!
INGREDIENTS You Need for This:
- 2 1/2 cups all-purpose flour: The foundation for our epic Christmas Sugar Cookie Pie crust.
- 1 tsp baking powder: This helps the crust achieve the perfect rise and texture, so it is soft and chewy.
- 1/2 tsp salt: Balances the sweetness and enhances all the other flavors in the Christmas Sugar Cookie Pie.
- 1 cup (2 sticks) unsalted butter, softened: Use high-quality butter; it makes a HUGE difference. Trust me, this is one Christmas Sugar Cookie Pie ingredient worth splurging on!
- 1 1/4 cups granulated sugar: Because what’s a sugar cookie without sugar?
- 1 large egg: It binds everything together and adds richness to the crust.
- 1 tsp vanilla extract: Don’t skimp on the vanilla! It adds warmth and depth.
- 1 (8-ounce) package cream cheese, softened: This is THE secret ingredient for the filling. It adds tanginess and makes it incredibly creamy.
- 1/2 cup powdered sugar: For a touch of extra sweetness in the filling.
- Sprinkles, for topping: Because sprinkles make everything better! For this festive sugar cookie tart, I’m talking RED and GREEN!
You’ll find the best vanilla extract for this Christmas Sugar Cookie Pie recipe at your local bakery supply store – seriously, that stuff is liquid gold. I always get my cream cheese in bulk at Costco, because I sneak it into everything. And the sprinkles? Go wild!
This Christmas Sugar Cookie Pie ingredient list is SHORT but mighty! Don’t be fooled by its simplicity; each element plays a crucial role in delivering that signature Cuba Queen flavor.
STEP-BY-STEP INSTRUCTIONS:
- Make the Crust: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures everything is evenly distributed for a perfect Christmas Sugar Cookie Pie crust.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Get ready for the base of your Christmas Sugar Cookie Pie.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Don’t overmix!
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft but not sticky. Don’t stress – your Christmas Sugar Cookie Pie is going to be incredible.
- Press into Pie Plate: Press the dough evenly into a 9-inch pie plate. Use your fingers to create a crimped edge. This is where your Christmas Sugar Cookie Pie starts to take shape.
- Make the Filling: In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Seriously, this filling is pure magic! It is a simple but delicious sugar cookie pie recipe.
- Pour Filling into Crust: Pour the cream cheese filling into the prepared crust, spreading evenly.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the crust is golden brown and the filling is set. Pro tip for Christmas Sugar Cookie Pie perfection: let it cool completely before slicing.
- Cool and Decorate: Let the pie cool completely on a wire rack. Once cool, decorate with sprinkles. This is where your Christmas Sugar Cookie Pie transforms into pure magic.
- Chill: Chill in the refrigerator for at least 2 hours before serving. Your Christmas Sugar Cookie Pie should look golden brown, smell like vanilla and sugar, and feel firm to the touch.
Here’s where most people mess up their Christmas Sugar Cookie Pie – they don’t let it cool completely! Trust me, patience is key. In my kitchen, this Christmas Sugar Cookie Pie takes exactly 28 minutes in the oven. While your holiday sugar cookie pie is working its magic, grab your camera – this is Instagram gold!
PRESENTATION:
Presentation is everything! This Christmas Sugar Cookie Pie absolutely slays at dinner parties! Dust the slice with powdered sugar for an elegant touch. Or drizzle with white chocolate for extra decadence.
People absolutely lose their minds when I serve this Christmas Sugar Cookie Pie at Christmas gatherings. It’s a showstopper! For a bold pairing, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, sweet pie perfectly.
This Christmas Sugar Cookie Pie is perfect for any occasion, especially Christmas parties, holiday gatherings, or even just a cozy night in by the fire. If you happen to have leftovers (highly unlikely!), crumble them over ice cream or yogurt for a delicious treat.
For an Instagram-worthy plating technique, cut a perfect slice and arrange it on a plate with a sprig of fresh mint and a few fresh berries. I’ve also tested a gingerbread spice variation of this Christmas Sugar Cookie Pie, and it gets rave reviews every time!
FAQs:
- Can I make this Christmas Sugar Cookie Pie ahead of time? Absolutely! In fact, I recommend it. The pie needs time to chill, and the flavors meld together beautifully overnight.
- What if I don’t have cream cheese for my Christmas Sugar Cookie Pie? You can substitute with mascarpone cheese for a similar creamy texture. Just be prepared for a slightly less tangy flavor.
- Can I make this Christmas Sugar Cookie Pie spicier? Yes! Add a pinch of ground cinnamon or nutmeg to the crust for a warm, spicy flavor. You could also add some ginger!
- How do I know when my Christmas Sugar Cookie Pie is perfectly done? The crust should be golden brown, and the filling should be set. If the crust starts to brown too quickly, cover the edges with foil.
- Can I use a pre-made sugar cookie dough for the crust? You can, but I don’t recommend it. The homemade crust is SO much better. Trust me on this one!
- What if my crust cracks while baking? Don’t worry! It won’t affect the flavor. Just gently press the cracks back together with a spatula after baking. Testing this Christmas Sugar Cookie Pie recipe, I have had that happen before!
- Can I freeze this Christmas Sugar Cookie Pie? Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before serving. I learned to do this from my community, because everyone wants to make it ahead of time!
My testing experiences have taught me that using room temperature ingredients is KEY to a smooth and creamy filling in this easy sugar cookie pie.
CONCLUSION:
This Christmas Sugar Cookie Pie represents everything Cuba Queen stands for: bold flavors, no compromises, and a whole lot of fun. It’s a celebration in every bite, and I’m so excited for you to make it your own. This Christmas Sugar Cookie Pie is one of the recipes that gets the biggest reactions!
My Christmas Sugar Cookie Pie Power Tips:
- Use high-quality butter: It makes a HUGE difference in the flavor and texture of the crust.
- Don’t overmix the dough: Overmixing will result in a tough crust.
- Let the pie cool completely: This is crucial for a perfect slice.
- Chocolate Chip Christmas Sugar Cookie Pie: Add chocolate chips to the crust for a chocolatey twist.
- Peppermint Christmas Sugar Cookie Pie: Crush peppermint candies and sprinkle them on top.
- Gingerbread Spice Christmas Sugar Cookie Pie: Add gingerbread spices to the crust for a festive flavor.
Go wild with toppings! Nuts, chocolate shavings, candied fruit… the possibilities are endless. I have total confidence that you can make this Christmas Sugar Cookie Pie and it will be a total hit!
Make this Christmas Sugar Cookie Pie your signature dish! Create unforgettable memories with every slice. Share your results with me! Find inspiration to continue this flavor journey by trying these Brown Sugar Cookies! For more delicious treats, explore this Pumpkin Sugar Cookie recipe. Take your sugar cookie expertise to the next level with this Soft Sugar Cookie creation.
You can also try this Facebook post about other ideas with sugar cookies, such as this Instagram post with mini fruit tarts, or yet another idea with this sugar cookie Facebook post!
Now go forth and create some Christmas Sugar Cookie Pie magic! Let me know how it turns out, mis Flavor adventurers!
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Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the flavors of a sugar cookie with the ease of a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Assorted Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough into a 9-inch pie plate, forming an even crust.
- Bake for 12-15 minutes, or until lightly golden brown. Let cool completely.
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating until well combined.
- Stir in vanilla extract and almond extract.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Decorate with assorted Christmas sprinkles.
- Refrigerate for at least 30 minutes before serving to allow frosting to set.
Notes
For a richer flavor, use brown butter in the frosting. You can also add a pinch of salt to balance the sweetness. Garnish with fresh berries for an extra festive touch.