Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the flavors of a sugar cookie with the ease of a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Assorted Christmas sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough into a 9-inch pie plate, forming an even crust.
- Bake for 12-15 minutes, or until lightly golden brown. Let cool completely.
- In a large bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, beating until well combined.
- Stir in vanilla extract and almond extract.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Decorate with assorted Christmas sprinkles.
- Refrigerate for at least 30 minutes before serving to allow frosting to set.
Notes
For a richer flavor, use brown butter in the frosting. You can also add a pinch of salt to balance the sweetness. Garnish with fresh berries for an extra festive touch.
Find it online: https://cubaqueen.com/christmas-sugar-cookie-pie/