Easy Cinnamon Roll Cookies: Best Flavor Ever!

Alright, flavor adventurers! Let’s talk about my latest obsession: Cinnamon Roll Cookies. This isn’t your grandma’s cookie recipe – unless your grandma rocks a leather jacket and a serious spice rack. These are the kind of Cinnamon Roll Cookies that make you want to ditch the diet and dance around the kitchen.

I’ve been tweaking and testing this Cinnamon Roll Cookies recipe for weeks. I wanted to capture the warm, gooey soul of a cinnamon roll in a perfectly poppable cookie. You know, that kind of satisfying treat that screams Cuba Queen’s “no boring meals” philosophy! Get ready to fall head-over-heels because I’m about to share the secret to creating bakery-worthy Cinnamon Roll Cookies right in your own kitchen. These easy cinnamon cookies are about to become your new go-to!

You can find the best cinnamon for this cinnamon roll cookie recipe at your local spice shop. Splurge on it – trust me! As for the cream cheese, I’m a Philly girl through and through. Don’t even try to get me to use anything else! This Cinnamon Roll Cookies ingredient list is SHORT but mighty!

1. First, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This ensures everything is evenly distributed. Don’t stress – your Cinnamon Roll Cookies are going to be incredible.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Pro tip for Cinnamon Roll Cookies perfection: scrape down the sides of the bowl occasionally.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Here’s where most people mess up their Cinnamon Roll Cookies – but not you! Make sure each egg is fully incorporated before adding the next.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Overmixing leads to tough cookies. Your Cinnamon Roll Cookies should look/smell/feel like a soft, slightly sticky dough at this point.
5. Divide the dough in half. On a lightly floured surface, roll one half of the dough into a 12×9-inch rectangle.
6. In a small bowl, combine the softened butter, brown sugar, and cinnamon for the swirl. Spread this mixture evenly over the rolled-out dough. This is where your Cinnamon Roll Cookies transforms into pure magic.
7. Starting from one of the long ends, roll the dough up tightly into a log. Wrap the log in plastic wrap and chill for at least 30 minutes. This makes it easier to slice the cookies.
8. Repeat steps 5-7 with the remaining dough. Trust me, the chill time is non-negotiable!
9. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. While your Cinnamon Roll Cookies is working its magic, grab your camera – this is Instagram gold!
10. Slice the chilled dough logs into ½-inch thick rounds. Place the rounds on the prepared baking sheets, leaving about 2 inches between each cookie. In my kitchen, this Cinnamon Roll Cookies takes exactly 10-12 minutes to bake.
11. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. While the cookies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
13. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract. Add milk, one tablespoon at a time, until you reach your desired consistency. Don’t go overboard with the milk, or your frosting will be too runny.
14. Once the cookies are completely cool, frost them generously with the cream cheese frosting. These easy cinnamon cookies are almost ready!
15. Drizzle with extra melted butter (optional, but highly recommended). Now, step back and admire your masterpiece – then dive in!

If this recipe rocks your world, you NEED to try peppermint bark cinnamon rolls.

Presentation is everything! Arrange your Cinnamon Roll Cookies on a pretty platter and dust with a little extra cinnamon. People absolutely lose their minds when I serve this Cinnamon Roll Cookies at brunch.

Pair these Cinnamon Roll Cookies with a strong cup of Cuban coffee for the ultimate flavor experience. The bitterness of the coffee cuts through the sweetness of the cookies perfectly. These cinnamon swirl cookies absolutely slay at dinner parties!

These cookies are perfect for any occasion: potlucks, holiday gatherings, or just a random Tuesday when you need a little something special. This Cinnamon Roll Cookies reminds me of another flavor explosion: cinnamon roll zucchini bread.

For a fun twist, try adding a sprinkle of chopped pecans or walnuts to the frosting. Or, for a seasonal variation, add a dash of pumpkin pie spice to the dough during the fall. Leftover cookies? Crumble them over ice cream or use them as a base for mini cheesecakes!

For more bold flavor adventures, check out cinnamon roll protein crepes! Also for reference and further exploration, check out these delicious Frosted Cinnamon Roll Cookies and Cinnamon Roll Cookies – A baJillian Recipes.

These Cinnamon Roll Cookies represent everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and the joy of sharing delicious food with the people you love. I have no doubts that with these instructions you’ll be creating incredibly tasty cinnamon swirl cookies!

I’ve created so many variations of these cookies, from adding a hint of orange zest to the dough to drizzling them with a salted caramel sauce. I’ve even tried dipping them in chocolate – talk about a flavor explosion! The version that always gets the biggest reaction is the one with a sprinkle of sea salt on top of the frosting. The sweet and salty combination is simply irresistible.

I’m confident that you can make these Cinnamon Roll Cookies your signature dish. Embrace the process, have fun, and don’t be afraid to experiment!

Go forth and create some Cinnamon Roll Cookies memories! Snap a picture of your creations and share them with me – I can’t wait to see what you come up with. Happy baking, flavor adventurers! These Cinnamon Roll Cookies will be sure to be a hit with family and friends! They’re so simple and easy to make, they’ll become a new family favorite!

Also, for another perspective, check out these Cinnamon Roll Cookies with Cream Cheese Glaze – Cooking With …