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cinnamon roll zucchini bread

Cinnamon Roll Zucchini Bread on Display
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Enjoy the comforting flavors of cinnamon rolls baked into a moist and delicious zucchini bread. This easy recipe is perfect for a sweet breakfast, brunch, or afternoon treat.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, excess moisture squeezed out
  • For the Cinnamon Swirl:
  • 1/4 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons melted butter
  • For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat eggs, sugar, oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the grated zucchini.
  6. In a small bowl, combine the cinnamon swirl ingredients: sugar, cinnamon, and melted butter.
  7. Pour half of the batter into the prepared loaf pans.
  8. Sprinkle half of the cinnamon swirl mixture over the batter in each pan.
  9. Pour the remaining batter over the cinnamon swirl.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  12. While the bread is cooling, prepare the glaze: whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
  13. Drizzle the glaze over the cooled bread.
  14. Slice and serve.

Notes

For extra flavor, add 1/2 cup of chopped nuts (walnuts or pecans) to the batter.

Find it online: https://cubaqueen.com/cinnamon-roll-zucchini-bread/