Cinnamon Scalloped Sweet Potatoes
Delight in these tender cinnamon-infused scalloped sweet potatoes, a comforting side dish perfect for any cozy meal. Their natural sweetness paired with warm spices makes them a flavorful favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Add brown sugar, cinnamon, nutmeg, salt, and pepper to the sauce. Stir to combine.
- Layer half of the sliced sweet potatoes in a greased baking dish. Pour half of the sauce over the potatoes.
- Repeat with remaining sweet potatoes and sauce layers. If using, sprinkle cheddar cheese evenly on top.
- Cover the dish with foil and bake for 35 minutes. Remove foil and bake an additional 15 minutes until the top is golden and sweet potatoes are tender.
- Let cool for 5 minutes before serving.
Notes
For added depth, try topping with toasted pecans or a sprinkle of fresh thyme before serving.
Find it online: https://cubaqueen.com/cinnamon-scalloped-sweet-potatoes/