classic cheese ball recipe
This classic cheese ball recipe is a crowd-pleasing appetizer perfect for any party or gathering. Creamy, cheesy, and coated in crunchy nuts, it’s an easy and delicious make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces blue cheese, crumbled
- 1/4 cup finely chopped green onions
- 1/4 cup chopped pecans, walnuts, or almonds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- Additional chopped nuts for coating
- Crackers or vegetables, for serving
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, blue cheese, green onions, Worcestershire sauce, garlic powder, and cayenne pepper (if using).
- Mix well until all ingredients are evenly distributed and the mixture is smooth.
- Place the mixture on a piece of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours, or preferably overnight.
- Place the additional chopped nuts on a plate.
- Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the chopped nuts, pressing gently to help them adhere.
- Serve immediately with crackers or vegetables.
Notes
For a festive touch, coat the cheese ball in a mix of chopped dried cranberries and pecans.
Find it online: https://cubaqueen.com/classic-cheese-ball-recipe/