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Colorful Marbled Sugar Cookies

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These colorful marbled sugar cookies are as fun to look at as they are to eat! The swirled dough creates a unique and festive treat perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Gel food coloring (various colors)

Instructions

  1. In a large bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough into several smaller bowls (depending on how many colors you want).
  6. Add a different color of gel food coloring to each bowl and mix until the color is evenly distributed.
  7. Roll small portions of different colored dough together into a ball, gently twisting and folding to create a marbled effect.
  8. Place the marbled dough balls onto a baking sheet lined with parchment paper.
  9. Bake in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, add a pinch of almond extract to the dough. You can also decorate the cooled cookies with icing and sprinkles.

Find it online: https://cubaqueen.com/colorful-marbled-sugar-cookies/