Cookie Croissant
Enjoy the perfect blend of flaky croissant layers filled with gooey cookie dough for a decadent and irresistible treat. This Cookie Croissant combines buttery pastry with sweet cookie flavors for an unforgettable dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry or croissant dough
- 1/2 cup chocolate chip cookie dough (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface.
- Cut the dough into rectangles large enough to wrap a tablespoon of cookie dough.
- Place a tablespoon of chocolate chip cookie dough in the center of each dough rectangle.
- Fold and seal the edges carefully to encase the cookie dough inside, forming a croissant shape.
- Place the wrapped croissants on a baking sheet lined with parchment paper.
- Brush each croissant with the beaten egg to give a glossy finish.
- Optionally, sprinkle sugar on top for extra crunch and sweetness.
- Bake for 15-20 minutes or until golden brown and puffed.
- Allow to cool slightly before serving warm.
Notes
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Find it online: https://cubaqueen.com/cookie-croissant-delight/