Cookie Dough Greek Yogurt with Chocolate Chips
Indulge in a creamy and wholesome treat with Cookie Dough Greek Yogurt featuring rich chocolate chips for a perfect balance of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon almond butter
- Pinch of salt
Instructions
- In a bowl, mix almond flour, maple syrup, vanilla extract, almond butter, and a pinch of salt until it forms a cookie dough-like consistency.
- Fold the mini chocolate chips into the cookie dough mixture.
- Gently fold the cookie dough mixture into the Greek yogurt until well combined.
- Serve immediately or chill in the refrigerator for 15-20 minutes for a thicker texture.
- Top with additional chocolate chips if desired before serving.
Notes
For a nut-free version, substitute almond flour and almond butter with sunflower seed flour and sunflower seed butter.