Cookie Dough Overnight Oats
Satisfy your cookie dough cravings with these easy Cookie Dough Overnight Oats! A healthy and delicious make-ahead breakfast that tastes like dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional, for creaminess)
- 2 tablespoons chocolate chips (mini or regular)
- Pinch of salt
Instructions
- Combine rolled oats, milk, chia seeds, maple syrup, vanilla extract, Greek yogurt (if using), and salt in a jar or container.
- Stir well to ensure all ingredients are combined.
- Gently fold in the chocolate chips.
- Cover the jar or container and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add more milk if needed to reach desired consistency.
- Enjoy cold straight from the jar!
Notes
For a thicker consistency, use less milk. Top with extra chocolate chips or a drizzle of maple syrup for added sweetness.
Find it online: https://cubaqueen.com/cookie-dough-overnight-oats/