You won’t believe the moment I first sank my spoon into this Cookies Cream Skillet Cookie. I was at a lively weekend brunch with friends, and this baby was the surprise hero of the table. The crash of crunchy cookie bits meeting smooth creaminess blew my mind – it wasn’t your everyday oven-baked cookie situation. The blend of cookies and cream dessert magic, all bubbling hot in a skillet, made me realize this isn’t just any easy skillet dessert. It’s a bold flavor bomb that screams celebration in every bite.
This Cookies Cream Skillet Cookie hits Cuba Queen’s unapologetically bold flavor philosophy right on the nose. It’s all about pushing ordinary boundaries and making desserts that stop the clock. My connection to this skillet cookie recipe runs deep; it’s the perfect fix for when I crave indulgence with an edge. I couldn’t wait to bring this Cookies Cream Skillet Cookie recipe to your kitchen. Trust me, every step you take with this is a step toward legendary flavor adventure. Ready to join? Let’s get cooking!
Ingredients You Need for This:
This Cookies Cream Skillet Cookie ingredient list is SHORT but mighty! Here’s what you need:
- 1/2 cup unsalted butter (softened to room temp) – the base dreams depend on this creamy goodness
- 3/4 cup brown sugar (packed) – gives that deep caramel vibe
- 1 large egg – binds all the magic together
- 1 teaspoon vanilla extract – you want pure vanilla here; no shortcuts
- 1 cup all-purpose flour – the classic cookie foundation
- 1/2 teaspoon baking soda – for perfect rise and chew
- Pinch of salt – balances all sweetness
- 3/4 cup crushed sandwich cookies (think Oreos or your favorite cookies and cream style cookies) – the game-changing ingredient that kicks this skillet cookie into a whole new league
- 1/2 cup cookie cream filling (scraped from those sandwich cookies) – yes, seriously. It adds that cream-filled magic twist
Pro tip: Splurge on high-quality sandwich cookies for your Cookies Cream Skillet Cookie. Your flavor radar will thank you. You’ll find top-notch sandwich cookies in most grocery aisles, but for the boldest punch, check out specialty stores or online for gourmet versions.
If you want a budget-friendly option, grab standard sandwich cookies and amp up the cookie cream with a splash of vanilla bean paste. For ingredient prep, keep butter at room temperature for smooth mixing, and crush your cookies just before baking for best texture.
Step-by-Step Instructions:
Ready for the recipe play-by-play that turns ordinary into legendary? Let’s craft your Cookies Cream Skillet Cookie.
- Preheat your oven to 350°F (175°C). Prep your skillet by lightly greasing it with butter or non-stick spray. A 9-inch cast iron skillet works best.
- In a mixing bowl, cream together your softened butter and brown sugar until the mixture looks light and fluffy. This step sets the foundation for that chewy, rich oven-baked cookie texture we love.
- Crack your egg in, toss in the vanilla extract, and whisk until smooth and glossy. Your Cookies Cream Skillet Cookie batter is starting to shine.
- In a separate bowl, combine flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mix—don’t overmix; your Cookies Cream Skillet Cookie wants gentle care.
- Now for the magic: fold in crushed sandwich cookies and the cookie cream filling. Don’t skimp here! Watch out for your batter turning into an irresistible cookies and cream dessert base.
- Pour the batter evenly into your prepared skillet. Smooth the top with a spatula.
- Bake for 20-25 minutes. Pro tip: Your Cookies Cream Skillet Cookie is perfectly done when edges are golden and firm, but the center still looks slightly gooey. This balance makes the texture unforgettable.
- Once out of the oven, let your Cookies Cream Skillet Cookie cool for 10 minutes in the pan before digging in. The resting is crucial—it lets the flavors set and makes serving a breeze.
Don’t stress – your Cookies Cream Skillet Cookie is going to be incredible. While it bakes, hunt down your favorite vanilla ice cream or homemade whipped cream for the ultimate finishing touch.
Presentation:
People absolutely lose their minds when I serve this Cookies Cream Skillet Cookie at casual hangouts or wild weekend feasts. Here’s how to make your presentation as bold as the flavors:
- Scoop a generous dollop of vanilla ice cream right on the hot skillet cookie, letting it melt into all those cracks and cookie cream pockets.
- Sprinkle a few extra crushed sandwich cookies on top for crunch and visual “wow.”
- For an Instagram-worthy look, drizzle melted white chocolate over the top in thin, elegant lines.
Pair your Cookies Cream Skillet Cookie with a robust coffee or a boldly spiced hot chocolate to deepen the dessert impact. This easy skillet dessert is perfect for birthdays, last-minute dinners, or when you want to impress flavor adventurers with minimal stress.
Leftovers? No shame in warming them up briefly and layering between two thick slices of ice cream for the dreamiest cookie sandwich ever. Seasonally, I’ve swapped cookies for peppermint crisp sandwiches around the holidays – the Cookies Cream Skillet Cookie vibe stays mighty.
For more bold flavor adventures, check out this Oatmeal Raisin Cookies or dive into Double Chocolate Vegan Black Bean Cookies for inspiration. At the same time, explore Skillet cookie duo at Flavor Fusion Bistro and Mini Skillet Cookies, melty chocolate chip goodness – Blossom to Stem. Looking to find the best cookie skillet or brownie dessert near me? is easier than ever with this community resource.
FAQs:
Here’s where I clear the air on your hottest Cookies Cream Skillet Cookie questions straight from my own tests and flavor plays.
Q: Can I make this Cookies Cream Skillet Cookie spicier?
A: Absolutely! Add a pinch of cayenne or cinnamon to your batter for a surprising but welcome heat boost. It deepens the cookie cream dessert’s profile without overpowering it. Bold adventurers get extra points here.
Q: What if I don’t have cookie cream filling?
A: No panic! Just crush more sandwich cookies to compensate and swirl in a little cream cheese blended with vanilla extract to simulate the filling’s creamy depth.
Q: How do I know when my Cookies Cream Skillet Cookie is perfectly done?
A: Edges golden and set but center still jiggles slightly when you nudge the skillet. That’s your sweet spot between gooey and cooked-through.
Q: Can I use a different skillet size?
A: Yes, but adjust baking time accordingly. Larger skillet means thinner cookie layers so watch closely after 15 minutes.
Q: Will this Cookies Cream Skillet Cookie freeze well?
A: 100%! Wrap tightly before freezing. Reheat gently before serving.
Q: How can I make it vegan?
A: Swap butter for coconut oil and egg for flaxseed egg. Check out my Double Chocolate Vegan Black Bean Cookies for inspiration.
Q: What makes this stand out from a chocolate chip cookie skillet?
A: The cookies and cream dessert vibe amps up every bite with creamy cookie filling and crunchy cookie bits – a full contrast play that chocolate chips alone don’t deliver.
If this recipe rocks your world, you NEED to try my crumbly yet decadent Brown Sugar Cookies or the flavor-packed Oatmeal Raisin Cookies for even more wild flavor journeys!
Conclusion:
This Cookies Cream Skillet Cookie represents everything Cuba Queen stands for — bold, unapologetic, and packed with unforgettable flavor punches. It’s the perfect easy skillet dessert for flavor adventurers who demand more than just good.
My Cookies Cream Skillet Cookie Power Tips:
- Don’t skimp on fresh butter at room temp – it’s the creamy base of your flavor party.
- Always fold, don’t mix, your cookie bits gently to keep textural contrast alive.
- Timing is key: nail that golden edge and gooey center balance for max impact.
In my kitchen, I’ve tested variations adding espresso powder for coffee lovers and swapping in gluten-free flour blends for friends with tweaks. But the ultimate crowd favorite is this classic Cookies Cream Skillet Cookie with a drizzle of white chocolate and crushed cookies.
Make this skillet cookie recipe your signature dessert – it’s a guaranteed way to own your flavor adventures and leave your crew begging for more. I believe in your cooking skills and can’t wait to see your bold creations!
Drop your photos and stories in my Facebook flavor fusion group; let’s keep this Cookies Cream Skillet Cookie party rolling! Remember, every bite is a celebration waiting to happen.
Ready to take your skillet cookie game next-level? Check out these game-changing links and keep those flavor wins coming:
Let’s keep cooking loud, proud, and bold!
Cookies Cream Skillet Cookie
A warm, gooey skillet cookie filled with cookies and cream flavors, perfect for sharing or indulging solo. This delightful dessert combines crunchy cookie bits with a soft, buttery cookie base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips evenly.
- Spread the dough evenly into the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Allow to cool for 10 minutes before serving warm directly from the skillet.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with warm chocolate sauce.