Cookies Cream Skillet Cookie
A warm, gooey skillet cookie filled with cookies and cream flavors, perfect for sharing or indulging solo. This delightful dessert combines crunchy cookie bits with a soft, buttery cookie base.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips evenly.
- Spread the dough evenly into the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Allow to cool for 10 minutes before serving warm directly from the skillet.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with warm chocolate sauce.
Find it online: https://cubaqueen.com/cookies-cream-skillet-cookie/