Copycat Cracker Barrel Hashbrown Casserole
Craving Cracker Barrel’s famous hashbrown casserole? This copycat recipe delivers all the cheesy, creamy goodness you love, perfect as a side dish or breakfast bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the cheddar cheese, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For a richer flavor, add a few tablespoons of bacon bits to the hashbrown mixture. You can also use cream of mushroom soup instead of cream of chicken.