Perfect Copycat Outback Potato Soup Recipe

Okay, flavor adventurers, buckle up because I’m about to drop a flavor bomb on you! I have been OBSESSED with perfecting the Copycat Outback Potato Soup Recipe, and after countless batches, taste tests, and a few happy dances in the kitchen, I’ve finally nailed it. This isn’t just any soup; it’s a creamy, dreamy, loaded baked potato experience in a bowl.

My journey to recreating this Copycat Outback Potato Soup Recipe started the moment I had my first spoonful years ago! I remember thinking, “I HAVE to figure out how to make this at home!” I’m talking creamy, cheesy, bacon-y goodness that hits all the right spots.

As Cuba Queen, I live for big flavors, and this Copycat Outback Potato Soup Recipe delivers in spades. It’s everything I stand for: bold, comforting, and guaranteed to bring a smile to your face. Get ready to transform your kitchen into a flavor fiesta because this Copycat Outback Potato Soup Recipe is about to become your new go-to comfort food! I’m beyond excited to share this with you.

INGREDIENTS You Need for This:

This Copycat Outback Potato Soup Recipe ingredient list is SHORT but mighty! Every ingredient plays a crucial role in achieving that authentic Outback flavor.

• 6 slices bacon: Cooked until crispy and crumbled. (Don’t skimp on the bacon!)
• 1/2 cup butter: Adds richness and flavor.
• 1/2 cup all-purpose flour: Thickens the soup to creamy perfection.
• 4 cups chicken broth: Provides a flavorful base for the soup.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: Adds a touch of spice.
• 1/4 teaspoon garlic powder: For a subtle garlic kick.
• 1/4 teaspoon onion powder: A touch of savory depth.
• 4 cups peeled and cubed Russet potatoes: The star of the show!
• 1 cup heavy cream: Makes it extra creamy.
• 1 cup shredded cheddar cheese: Because cheese makes everything better!
• 1/2 cup sour cream: Adds a tangy coolness.
• 1/4 cup chopped green onions: For garnish and a pop of freshness.

The secret to epic Copycat Outback Potato Soup Recipe is using real bacon. Pre-cooked bacon just doesn’t have the same depth of flavor. This recipe for Copycat Outback Potato Soup Recipe is all about maximizing the deliciousness!

You’ll find the best ingredients for this Copycat Outback Potato Soup Recipe at your local grocery store or farmer’s market. I recommend getting your bacon from a butcher shop for the best quality and flavor. You can easily find everything for this Cheddar Garlic Herb Potato Soup at your local grocery store.

Splurge on high-quality cheddar cheese for this Copycat Outback Potato Soup Recipe ingredient – trust me, you’ll taste the difference! A sharp cheddar will give the soup that signature cheesy flavor we all crave.

For a flavor-boosting modification, try adding a pinch of smoked paprika. It enhances the smoky flavor profile of the bacon and adds another layer of complexity to this Copycat Outback Potato Soup Recipe.

If you’re looking for budget-friendly alternatives, use milk instead of heavy cream. This Copycat Outback Potato Soup Recipe will still taste delicious, but the texture will be slightly less rich.

Store your potatoes in a cool, dark place until you’re ready to use them. This will prevent them from sprouting and keep them fresh for longer.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get cooking! Don’t stress – your Copycat Outback Potato Soup Recipe is going to be incredible. I will walk you through each step to make this process easy as possible.

1. Cook the bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside to drain on paper towels. Crumble the bacon once it’s cool enough to handle. Reserve about 2 tablespoons of bacon grease in the pot (drain off any excess). The bacon really is the star in this Copycat Outback Potato Soup Recipe.
2. Make the roux: Melt the butter in the same pot over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This is called a roux and is what will thicken your soup! Remember that a perfect roux is the base to your Copycat Outback Potato Soup Recipe.
3. Add the broth and seasonings: Gradually whisk in the chicken broth, making sure to break up any lumps. Add the salt, pepper, garlic powder, and onion powder. Bring the mixture to a simmer, stirring occasionally. This Copycat Outback Potato Soup Recipe step is important, so don’t skip it!
4. Cook the potatoes: Add the cubed potatoes to the pot. Bring the soup back to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender. In my kitchen, this Copycat Outback Potato Soup Recipe takes exactly 18 minutes for perfectly tender potatoes. Make sure to stir occasionally so the potatoes don’t stick to the bottom of the pot.
5. Make it creamy: Remove the pot from the heat and stir in the heavy cream, cheddar cheese, and sour cream. Stir until the cheese is melted and the soup is smooth and creamy. Do not boil after adding dairy, or it may curdle. The cream is what gives this Copycat Outback Potato Soup Recipe that rich, comforting feeling!
6. Add bacon: Stir in about half of the crumbled bacon. Reserve the remaining bacon for topping. Pro tip for Copycat Outback Potato Soup Recipe perfection: don’t add all the bacon at once! You want to have plenty left over for topping.
7. Serve: Ladle the soup into bowls and garnish with the remaining crumbled bacon and chopped green onions. This is where your Copycat Outback Potato Soup Recipe transforms into pure magic.

Here’s where most people mess up their Copycat Outback Potato Soup Recipe – they rush the potato cooking time. Make sure those potatoes are really tender before moving on to the next step!

While your Copycat Outback Potato Soup Recipe is working its magic, grab your camera – this is Instagram gold! The creamy texture and vibrant toppings make for a stunning photo.

Your Copycat Outback Potato Soup Recipe should look creamy and inviting, smell savory and cheesy, and feel comforting and warm. If you made it to this point, you’re good to go!

PRESENTATION:

Presentation is EVERYTHING when it comes to making this Copycat Outback Potato Soup Recipe extra special. We want people to practically drool when they see it, right? I’ve had so many people ask me if I’m a professional chef when they see how I plate my soups!

To present this Copycat Outback Potato Soup Recipe for maximum impact, ladle it into warm bowls. Sprinkle generously with the reserved crumbled bacon and a sprinkle of fresh green onions. A dollop of sour cream on top adds a touch of tanginess and visual appeal.

This Copycat Outback Potato Soup Recipe pairs perfectly with crusty bread or grilled cheese sandwiches. The warm, comforting soup and the crunchy bread make for a satisfying meal. You might also enjoy this Quick and Easy Outback Potato Soup Recipe to expand your culinary skills.

People absolutely lose their minds when I serve this Copycat Outback Potato Soup Recipe at holiday gatherings. It’s always a crowd-pleaser!

For Instagram-worthy plating techniques, try drizzling a little melted butter over the top of the soup before adding the toppings. This will give it a glossy, professional look.

This Copycat Outback Potato Soup Recipe absolutely slays at dinner parties! It’s easy to make ahead of time and can be served as a starter or a main course. If the party guests are craving comfort food, they will love this Copycat Outback Potato Soup Recipe!

For creative leftover transformations, use leftover Copycat Outback Potato Soup Recipe as a base for potato skins. Just scoop out the inside of baked potatoes, mix with the soup, cheese, and bacon, and bake until bubbly.

For a seasonal variation, try adding roasted sweet potatoes and a pinch of cinnamon to this Copycat Outback Potato Soup Recipe in the fall. It’s a delicious twist on a classic!

FAQs:

Okay, flavor adventurers, let’s tackle some common questions about this Copycat Outback Potato Soup Recipe! I’ve gathered these from my own testing experiences and feedback from my awesome community.

Can I make this Copycat Outback Potato Soup Recipe spicier?

Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the soup for a kick. You could also use pepper jack cheese instead of cheddar. I’ve even made this with a few roasted jalapeños to give it a little kick!

What if I don’t have chicken broth for my Copycat Outback Potato Soup Recipe?

Vegetable broth or even water can be used as a substitute. Just keep in mind that the flavor might not be as rich. I would suggest using some chicken bouillon for maximum flavor!

How do I know when my Copycat Outback Potato Soup Recipe is perfectly done?

The potatoes should be tender and easily pierced with a fork. The soup should be smooth and creamy, and the cheese should be fully melted.

Can I use different types of cheese in this Copycat Outback Potato Soup Recipe?

Of course! Monterey Jack, Colby Jack, or even a smoked Gouda would be delicious in this Copycat Outback Potato Soup Recipe. Don’t be afraid to experiment!

Can I make this Copycat Outback Potato Soup Recipe in a slow cooker?

Yes! Cook the bacon and make the roux on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Add the dairy and cheese during the last 30 minutes of cooking.

Can I freeze this Copycat Outback Potato Soup Recipe?

While you can freeze it, the texture might change slightly due to the dairy content. If freezing, allow the soup to cool completely before transferring it to an airtight container. Thaw overnight in the refrigerator before reheating. To avoid any texture changes, try this Copycat Outback Baked Potato Soup Recipe, known for its creamy texture.

Is it possible to make this Copycat Outback Potato Soup Recipe vegetarian?

Yes! Omit the bacon and use vegetable broth. You can add a teaspoon of smoked paprika to give it a smoky flavor.

Don’t be afraid to customize this Copycat Outback Potato Soup Recipe to your own tastes! That’s what cooking is all about. For example, you could serve a vegetarian version of this Copycat Outback Potato Soup Recipe with a side of garlic bread.

Remember, even if your Copycat Outback Potato Soup Recipe doesn’t turn out perfectly the first time, don’t give up! Every batch is a learning experience.

CONCLUSION:

This Copycat Outback Potato Soup Recipe represents everything Cuba Queen stands for: bold flavors, comforting food, and the joy of creating something delicious in your own kitchen. It’s more than just a soup; it’s a celebration of flavor that brings people together. I even have a few other potato soup recipes that will knock your socks off, like this Cheddar Garlic Herb Potato Soup.

Here are a few Copycat Outback Potato Soup Recipe Power Tips:

• Don’t skimp on the bacon! The bacon is a key component of the flavor profile.
• Use high-quality cheese: It makes a HUGE difference in the taste and texture.
• Don’t boil the soup after adding the dairy: This can cause it to curdle.

I’ve created and loved several Copycat Outback Potato Soup Recipe variations, including a spicy version with jalapeños, a smoky version with smoked Gouda, and a sweet potato version with cinnamon. But if you’re looking for something a little simpler, try out my Cheesy Potato Soup recipe.

The sweet potato version of this Copycat Outback Potato Soup Recipe gets the biggest reactions! People are always surprised by the unexpected flavor combination.

I have full confidence in your cooking success. I am excited to share this recipe with you! I challenge you to make this Copycat Outback Potato Soup Recipe your signature dish and create your own flavor adventures!

Now go forth, flavor adventurers, and create some Copycat Outback Potato Soup Recipe memories! Don’t forget to share your results – I can’t wait to see what you create! If you want to explore other options similar to this Copycat Outback Potato Soup Recipe, check out this Curried Sweet Potato and Apple Soup recipe! It might just become your new favorite meal!

Copycat Outback Baked Potato Soup Recipe – The Slow Roasted … mentions the creamy texture achieved through proper ingredient ratios.

Outback Potato Soup Recipe – Food.com offers a simplified take on this comfort food classic.

Quick and Easy Outback Potato Soup Recipe provides a great base recipe that this Copycat Outback Potato Soup Recipe expands on. I hope you enjoyed this Copycat Outback Potato Soup Recipe!

Copycat Outback Potato Soup Recipe

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Indulge in a creamy and comforting bowl of Copycat Outback Potato Soup. This easy recipe brings the restaurant favorite to your kitchen, perfect for a cozy night in.

• Author: Quinn
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 medium russet potatoes, peeled and cubed
• 6 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sour cream
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup chopped yellow onion
• 4 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions, for garnish

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Instructions

1. In a large pot, combine the cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
2. While the potatoes are simmering, melt the butter in a separate saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
3. Gradually whisk the roux into the potato mixture, ensuring there are no lumps.
4. Stir in the heavy cream and sour cream. Season with salt and pepper to taste.
5. Simmer for another 5-10 minutes, stirring occasionally, until the soup has thickened.
6. Stir in half of the cooked bacon and half of the cheddar cheese.
7. Serve hot, garnished with the remaining bacon, cheddar cheese, and chopped green onions.

Notes

For a richer flavor, use bacon grease instead of butter for the roux. Serve with a side of crusty bread for dipping.