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Copycat Paneras Potato Soup Recipe

Creamy Copycat Paneras Potato Soup
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Craving Panera’s creamy potato soup? This copycat recipe delivers the same rich flavor and comforting warmth in your own kitchen. It’s the perfect cozy meal for a chilly day.

Ingredients

Scale
  • 5 medium russet potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 slices bacon, cooked and crumbled (optional)
  • Shredded cheddar cheese, for topping (optional)
  • Chopped green onions, for topping (optional)

Instructions

  1. In a large pot, combine the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  2. While the potatoes are cooking, melt the butter in a separate saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring constantly, until thickened.
  4. Once the potatoes are tender, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, you can carefully transfer some of the soup to a regular blender, blend until smooth, and then return it to the pot.
  5. Stir the cream mixture into the potato soup. Add the onion, garlic, salt, pepper, and paprika. Simmer for another 5-10 minutes, stirring occasionally, to allow the flavors to meld.
  6. Serve hot, topped with crumbled bacon, shredded cheddar cheese, and chopped green onions, if desired.

Notes

For an extra smoky flavor, try using smoked paprika in the soup. You can also add a dollop of sour cream or Greek yogurt for added richness.

Find it online: https://cubaqueen.com/copycat-paneras-potato-soup-recipe/