Cornbread Casserole
This Cornbread Casserole is a comforting and savory side dish, perfect for holidays or any weeknight meal. It’s creamy, cheesy, and has a slight sweetness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (8.5 ounces) corn muffin mix
- 1 can (14.75 ounces) creamed corn
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 large eggs, lightly beaten
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine corn muffin mix, creamed corn, drained corn, sour cream, melted butter, and eggs. Mix well.
- Stir in cheddar cheese and black pepper.
- Pour mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For a spicier kick, add 1/4 cup of chopped jalapeños to the batter. Serve warm with a dollop of sour cream or a drizzle of honey.
Find it online: https://cubaqueen.com/cornbread-casserole/