Print

Cottage Cheese Blueberry Cloud Bread

Home cook, taken with iPhone 14 Pro. Close-up slight angle of freshly prepared Cottage Cheese Blueberry Cloud Bread on white plate. Fresh vibrant --ar 4:3 --style raw --s 240
Print Recipe

Light and fluffy cottage cheese blueberry cloud bread that’s perfect for a low-carb breakfast or snack, combining protein-packed cottage cheese with juicy fresh blueberries for a naturally sweet twist.

Ingredients

Scale
  • 3 large eggs, separated
  • 1/2 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon honey (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, blend the egg yolks, cottage cheese, honey, vanilla extract, and salt until smooth.
  3. In a separate clean bowl, whisk the egg whites and cream of tartar until stiff peaks form.
  4. Gently fold the beaten egg whites into the cottage cheese mixture, being careful not to deflate the airiness.
  5. Lightly fold in the fresh blueberries evenly throughout the batter.
  6. Using a spoon, dollop the mixture onto the prepared baking sheet forming 6-8 evenly sized rounds.
  7. Bake for 25-30 minutes, or until the cloud breads are golden and set.
  8. Allow to cool slightly before serving. Enjoy plain or with your favorite spread.

Notes

For extra flavor, sprinkle a pinch of cinnamon into the batter or serve with a dollop of Greek yogurt and a drizzle of maple syrup.

Find it online: https://cubaqueen.com/cottage-cheese-blueberry-cloud-bread/