Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is a light and fluffy low-carb bread alternative made using cottage cheese and eggs, perfect for sandwiches or as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large eggs, separated
- 4 oz (half cup) low-fat cottage cheese
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- Optional: herbs or spices for flavor (e.g., garlic powder, chives)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend the cottage cheese, egg yolks, and salt until smooth.
- Gently fold the egg whites into the cottage cheese mixture in batches, careful not to deflate the egg whites.
- Using a spoon, dollop the batter onto the baking sheet to form 6 equal rounds.
- Bake for 25–30 minutes or until golden and set.
- Allow to cool before serving.
Notes
For extra flavor, add your favorite herbs or a pinch of garlic powder to the batter before baking.