Cotton Candy Fudge
Indulge in the whimsical flavor of cotton candy with this easy-to-make fudge. This sweet treat is perfect for parties and satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1/4 teaspoon salt
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1/2 teaspoon cotton candy flavoring
- Pink and blue gel food coloring
- Sprinkles (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a heavy saucepan, combine sugar, butter, evaporated milk, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
- Continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallow creme, vanilla extract, and cotton candy flavoring until smooth.
- Divide the fudge mixture in half. Tint one half pink with gel food coloring and the other half blue.
- Drop spoonfuls of pink and blue fudge into the prepared pan, alternating colors.
- Swirl the colors together gently with a knife or toothpick.
- Sprinkle with sprinkles, if desired.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, use salted butter. Store fudge in an airtight container at room temperature.
Find it online: https://cubaqueen.com/cotton-candy-fudge/