Cranberry BBQ Crockpot Meatballs
These Cranberry BBQ Crockpot Meatballs are a festive and flavorful appetizer or main course, perfect for parties or a cozy weeknight meal. The sweet and tangy cranberry BBQ sauce coats the meatballs beautifully, creating a delicious dish that’s incredibly easy to make in your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 245 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 (28 ounce) bag frozen cooked meatballs
- 1 (14 ounce) can whole berry cranberry sauce
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Place frozen meatballs in a slow cooker.
- In a medium bowl, whisk together cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, or until the meatballs are heated through and the sauce is bubbly.
- Serve warm, garnished with fresh parsley, if desired.
Notes
Serve these meatballs as an appetizer with toothpicks or as a main course over rice or mashed potatoes. For a spicier kick, add a pinch of red pepper flakes to the sauce.
Find it online: https://cubaqueen.com/cranberry-bbq-crockpot-meatballs/