Cranberry Brie Bites
These Cranberry Brie Bites are the perfect appetizer for any holiday gathering! Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce for a delicious and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry sheet on a lightly floured surface.
- Using a 2-inch round cookie cutter, cut out circles from the puff pastry.
- Gently press each circle into the mini muffin tin cups.
- Place a few cubes of brie cheese into each puff pastry cup.
- Top with a spoonful of cranberry sauce.
- If desired, sprinkle chopped pecans or walnuts over the cranberry sauce.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted.
- Let cool slightly before removing from the muffin tin.
- Serve warm.
Notes
For an extra festive touch, drizzle with honey after baking or sprinkle with fresh thyme.
Find it online: https://cubaqueen.com/cranberry-brie-bites/