Okay, mis amigos, listen up! This isn’t just another holiday appetizer. We’re talking about a Cranberry Brie Crescent Wreath that will make your taste buds sing louder than Celia Cruz! This is a guaranteed flavor fiesta, and the perfect way to kick off any celebration.

I remember the exact moment this Cranberry Brie Crescent Wreath became a Cuba Queen staple. It was Christmas Eve a few years back, and I was scrambling for an appetizer that wasn’t boring. I had some brie, some cranberry sauce leftover, and a package of crescent rolls staring back at me. Necessity, my friends, is the mother of deliciousness.

I threw it all together, not really expecting much, and BAM! The sweet-tart cranberry, the creamy brie, the flaky crescent rolls… it was a symphony of flavors! The whole thing vanished faster than a plate of croquetas at a family gathering. From that moment on, this Cranberry Brie Crescent Wreath became a non-negotiable holiday tradition.

This recipe is all about embracing bold flavors without spending hours in the kitchen. It’s simple, satisfying, and ridiculously addictive. Think of it as the ultimate crowd-pleaser – the kind of dish that has everyone asking for the recipe.

And that’s what Cuba Queen is all about! Giving you the power to create amazing food experiences in your own kitchen, using bold, simple ingredients. No complicated techniques, no fancy equipment, just pure, unadulterated flavor. I’m so excited to share this Cranberry Brie Crescent Wreath recipe with you because I know it’s going to become a family favorite. Let’s get cooking!

Ingredients for Your Cranberry Brie Masterpiece

This Cranberry Brie Crescent Wreath ingredient list is SHORT but mighty! You’ll find the best brie for this Cranberry Brie Crescent Wreath at your local cheese shop. Don’t be afraid to ask for recommendations. The honey really seals the flavors together to produce a holiday appetizer recipe that will be a hit! If your kids love this, they’ll go crazy for these Cheesy Veggie Crescent Bites!

2 packages (8 ounces each) refrigerated crescent roll dough: Don’t even think about the generic stuff. Name brand, baby! They puff up better, and the flavor is on point.
8 ounces brie cheese, rind removed and cut into cubes: Now, here’s a little secret: splurge on the brie! The higher quality the brie, the creamier and more decadent your Cranberry Brie Crescent Wreath will be.
1 (14 ounce) can cranberry sauce: Whole berry is my jam. It adds texture and a burst of tartness that balances the richness of the brie.
1/4 cup chopped pecans or walnuts (optional): Adds a little crunch and nutty goodness. If you’re not a nut person, skip it.
1 egg, beaten: For that golden-brown sheen.
1 tablespoon poppy seeds or sesame seeds (optional): Because presentation matters, people!
2 tablespoons of honey or maple syrup: A drizzle of natural sweetness that elevates the flavor
Fresh rosemary sprigs, for garnish (optional): Adds a beautiful touch of holiday cheer.

Step-by-Step Instructions: From Kitchen Novice to Culinary Artist

This Cranberry Brie Crescent Wreath ingredient list is SHORT but mighty! You’ll find the best ingredients for this Cranberry Brie Crescent Wreath at your local grocery store! For more sanity-saving dinner ideas, check out this recipe for Apple and Brie Puff Pastry Bites, which is just as simple but delivers big on flavor.

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet. Don’t skip this step! We don’t want a sticky situation.
Unroll both packages of crescent roll dough. Separate into triangles. This is where your Cranberry Brie Crescent Wreath starts to take shape.
Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing out. The tips of the triangles should extend off the edge of the baking sheet, creating a starburst shape.
In a medium bowl, gently combine the cubed brie cheese, cranberry sauce, and nuts (if using). Don’t overmix! We want those distinct flavors to shine.
Spoon the cheese and cranberry mixture evenly over the wide ends of the crescent roll triangles, near the center of the circle. Now it’s really starting to look like a holiday appetizer recipe!
Fold the points of the triangles over the filling, tucking them under the wide ends to create a wreath shape. Pinch the dough together to seal the edges. This is your Cranberry Brie Crescent Wreath transformation moment!
Pro tip for Cranberry Brie Crescent Wreath perfection: Make sure you seal the edges of the wreath well, or the filling will ooze out during baking.
Brush the top of the wreath with the beaten egg. This will give it a beautiful golden sheen.
Sprinkle with poppy seeds or sesame seeds (if using). Because presentation matters, people!
Bake for 20-25 minutes, or until the wreath is golden brown and the cheese is melted and bubbly. In my kitchen, this Cranberry Brie Crescent Wreath takes exactly 22 minutes to reach golden-brown perfection. Keep a close eye on it!
Remove from the oven and let cool slightly before serving. This Cranberry Brie Crescent Wreath is best served warm.
Drizzle with honey or maple syrup.
Garnish with fresh rosemary sprigs, if desired.

While your Cranberry Brie Crescent Wreath is working its magic, grab your camera – this is Instagram gold! Here’s where most people mess up their Cranberry Brie Crescent Wreath – but not you! Don’t overbake it! We want that brie gooey and delicious. This Cranberry Brie Crescent Wreath should look golden brown and bubbly when it’s ready.

Now you have created a delicious Cranberry Brie Appetizer to wow your guests!

Presentation is Key: Elevating Your Cranberry Brie Wreath

Present this Cranberry Brie Crescent Wreath on a beautiful platter, surrounded by fresh fruit like grapes, apples, and pears. It’s a feast for the eyes as well as the palate.

For a truly bold pairing, serve this Cranberry Brie Crescent Wreath with a crisp Sauvignon Blanc or a sparkling Prosecco. The acidity of the wine cuts through the richness of the brie and complements the sweetness of the cranberry. Or try it with mulled wine!

This Cranberry Brie Crescent Wreath is perfect for holiday gatherings, potlucks, or even a cozy night in with a good book. People absolutely lose their minds when I serve this Cranberry Brie Crescent Wreath at Christmas parties! It absolutely slays at dinner parties! For another festive and flavorful appetizer, explore this Cranberry and Brie Wreath recipe.

For an Instagram-worthy presentation, drizzle the Cranberry Brie Crescent Wreath with honey and garnish with fresh rosemary sprigs and cranberries. It’s the little details that make a big difference.

Leftover Cranberry Brie Crescent Wreath? Cut it into wedges and add it to a salad for a delicious and unexpected twist. You can also chop it up and add it to an omelet for a savory breakfast treat.

For a seasonal twist, try using different types of cheese, such as goat cheese or camembert. You can also experiment with different fruit fillings, such as apricot jam or fig preserves.

Cranberry Brie Crescent Wreath: Your Questions Answered

This Cranberry Brie Crescent Wreath ingredient list is SHORT but mighty! You’ll find the best brie for this Cranberry Brie Crescent Wreath at your local cheese shop. Don’t be afraid to ask for recommendations. The honey really seals the flavors together to produce a holiday appetizer recipe that will be a hit! Serve this alongside Cranberry Brie Bites for even more flavor!

Frequently Asked Questions

Can I make this Cranberry Brie Crescent Wreath spicier?Absolutely! Add a pinch of red pepper flakes to the cranberry mixture for a little kick. Or, drizzle the finished wreath with some hot honey. 🔥
What if I don’t have brie cheese?No worries! You can substitute with camembert or goat cheese. They both have a similar creamy texture and flavor.
Can I use homemade cranberry sauce?Of course! Homemade cranberry sauce will add even more flavor and freshness to your Cranberry Brie Crescent Wreath.
How do I know when my Cranberry Brie Crescent Wreath is perfectly done?The Cranberry Brie Crescent Wreath is done when the crescent roll dough is golden brown and the cheese is melted and bubbly. The bottom should be golden brown as well.
Can I make this Cranberry Brie Crescent Wreath ahead of time?You can assemble the Cranberry Brie Crescent Wreath ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time.
What can I serve with this Cranberry Brie Crescent Wreath?This Cranberry Brie Crescent Wreath is delicious on its own, but it also pairs well with crackers, baguette slices, or fresh fruit.
Can I freeze this Cranberry Brie Crescent Wreath?While you can freeze it, the texture of the crescent roll dough may change slightly. If you do freeze it, wrap it tightly in plastic wrap and then in foil. Thaw completely before reheating.

This Cranberry Brie Crescent Wreath is the perfect Easy Christmas Appetizer!

Conclusion: Your Ticket to Appetizer Stardom

This Cranberry Brie Crescent Wreath represents everything Cuba Queen stands for: bold flavors, simple ingredients, and recipes that make you feel like a culinary rockstar. It’s a crowd-pleaser, a flavor bomb, and a guaranteed hit at any gathering. This is not your average Baked Brie Crescent Ring, it’s the queen of all appetizers! Need more inspiration? Check out this Cranberry Brie Crescent Wreath for another take on this classic recipe.

My Cranberry Brie Crescent Wreath Power Tips:

Don’t skimp on the brie! The quality of the brie will make or break this recipe.
Seal the edges of the wreath well! This will prevent the filling from oozing out during baking.
Serve it warm! This Cranberry Brie Crescent Wreath is best enjoyed when the cheese is melted and gooey.

Here are some Cranberry Brie Crescent Wreath variations I’ve created and loved:

Spicy Cranberry Brie Crescent Wreath: Add a pinch of red pepper flakes to the cranberry mixture for a little kick.
Apple Cranberry Brie Crescent Wreath: Add some chopped apples to the cranberry mixture for a sweet and tart twist.
Pecan Cranberry Brie Crescent Wreath: Add extra pecans for a nutty explosion.

The original Cranberry Brie Crescent Wreath version gets the biggest reactions, but these variations are definitely worth trying!

I have absolute confidence that you’re going to nail this Cranberry Brie Crescent Wreath recipe. It’s simple, straightforward, and packed with flavor. Make this Cranberry Brie Crescent Wreath your signature dish, and watch as your friends and family rave about your culinary skills. If you’re feeling adventurous, try this Brie, Cranberry & Toasted Hazelnut Wreath for another delightful twist.

Now go forth and create some Cranberry Brie Crescent Wreath memories! And be sure to share your results with me on social media! Let’s get this flavor fiesta started! The final result is a fantastic Crescent Roll Wreath Recipe that is sure to impress!

You have created a truly special Cranberry Brie Crescent Wreath!

Cranberry Brie Crescent Wreath

Print Recipe

This Cranberry Brie Crescent Wreath is a stunning and delicious appetizer perfect for the holidays. Flaky crescent dough is filled with creamy brie and sweet-tart cranberry sauce, then baked to golden perfection.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

2 (8 ounce) cans crescent roll dough
8 ounces brie cheese, rind removed and cubed
1 (14 ounce) can cranberry sauce
1/4 cup chopped pecans or walnuts (optional)
1 egg, beaten
2 tablespoons sliced almonds (optional, for garnish)
Fresh rosemary sprigs (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent roll dough and separate into triangles.
Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outwards.
In a bowl, combine the cubed brie, cranberry sauce, and nuts (if using).
Spoon the brie mixture onto the wide ends of the crescent triangles.
Fold the points of the triangles over the filling, tucking them under the center ring to form a wreath shape.
Brush the top of the wreath with the beaten egg.
Sprinkle with sliced almonds (if using).
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Garnish with fresh rosemary sprigs, if desired.

Notes

Serve warm with crackers or sliced apples for dipping. For a festive touch, use different types of cranberry sauce or add a sprinkle of orange zest to the brie mixture.