Cranberry Brie Crescent Wreath
This Cranberry Brie Crescent Wreath is a stunning and delicious appetizer perfect for the holidays. Flaky crescent dough is filled with creamy brie and sweet-tart cranberry sauce, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 (8 ounce) cans crescent roll dough
- 8 ounces brie cheese, rind removed and cubed
- 1 (14 ounce) can cranberry sauce
- 1/4 cup chopped pecans or walnuts (optional)
- 1 egg, beaten
- 2 tablespoons sliced almonds (optional, for garnish)
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outwards.
- In a bowl, combine the cubed brie, cranberry sauce, and nuts (if using).
- Spoon the brie mixture onto the wide ends of the crescent triangles.
- Fold the points of the triangles over the filling, tucking them under the center ring to form a wreath shape.
- Brush the top of the wreath with the beaten egg.
- Sprinkle with sliced almonds (if using).
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving. Garnish with fresh rosemary sprigs, if desired.
Notes
Serve warm with crackers or sliced apples for dipping. For a festive touch, use different types of cranberry sauce or add a sprinkle of orange zest to the brie mixture.
Find it online: https://cubaqueen.com/cranberry-brie-crescent-wreath/