Cranberry Brie Flatbread
This Cranberry Brie Flatbread combines creamy brie cheese with tart cranberries on a crisp flatbread, offering a perfect blend of sweet and savory flavors ideal for a quick appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made flatbread (8-10 inches)
- 4 oz Brie cheese, sliced
- 1/2 cup fresh or canned cranberries
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme leaves
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet and drizzle with olive oil.
- Arrange Brie slices evenly over the flatbread.
- Scatter cranberries and chopped walnuts on top.
- Drizzle honey over the flatbread and sprinkle with thyme leaves, salt, and pepper.
- Bake for 10-12 minutes, or until the Brie is melted and the flatbread is crispy.
- Remove from oven, slice, and serve warm.
Notes
For extra flavor, try adding a handful of arugula on top after baking or substitute walnuts with pecans for a different crunch.
Find it online: https://cubaqueen.com/cranberry-brie-flatbread-delicious-easy/