Cranberry Jalapeno Cream Cheese Dip
This Cranberry Jalapeno Cream Cheese Dip is the perfect blend of sweet, spicy, and creamy. Serve with your favorite crackers or baguette slices for an easy and delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 jalapeno, seeded and finely diced
- 1/4 cup green onions, thinly sliced
- 1/4 cup chopped pecans or walnuts (optional)
- Crackers, baguette slices, or vegetables, for serving
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gently fold in the cranberry sauce, diced jalapeno, and green onions.
- If desired, stir in chopped pecans or walnuts.
- Transfer the dip to a serving dish.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with crackers, baguette slices, or vegetables.
Notes
For a milder flavor, remove the veins and seeds from the jalapeno before dicing. You can also adjust the amount of jalapeno to your preference. To make ahead, prepare the dip up to 24 hours in advance and store it in the refrigerator.
Find it online: https://cubaqueen.com/cranberry-jalapeno-cream-cheese-dip/