Cranberry Jalapeño Dip
This vibrant Cranberry Jalapeño Dip blends sweet-tart cranberries with a spicy kick of jalapeño, creating a perfect appetizer for any gathering. It’s easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 teaspoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: fresh cilantro for garnish
Instructions
- In a food processor, combine the fresh cranberries, chopped jalapeño, cream cheese, sour cream, honey, and lime juice.
- Pulse until the mixture is smooth but still slightly textured.
- Transfer the dip to a serving bowl and season with salt and black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with fresh cilantro if desired.
- Serve chilled with tortilla chips, crackers, or fresh veggies.
Notes
For extra heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper. This dip also pairs wonderfully with grilled meats or as a sandwich spread.
Find it online: https://cubaqueen.com/cranberry-jalapeno-dip/