Cranberry Pecan Cheesecake Ball
This Cranberry Pecan Cheesecake Ball is a festive and delicious appetizer or dessert! Creamy cheesecake filling is coated in crunchy pecans and tart cranberries for the perfect sweet and savory bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
Instructions
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the chopped cranberries and pecans.
- Shape the cream cheese mixture into a ball.
- Roll the cheesecake ball in the cranberry-pecan mixture, pressing gently to adhere.
- Wrap the cheesecake ball in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- Serve with graham crackers, pretzels, or apple slices.
Notes
For an extra touch, drizzle the cheesecake ball with honey or maple syrup before serving.
Find it online: https://cubaqueen.com/cranberry-pecan-cheesecake-ball/