Okay flavor adventurers, gather ’round because I’m about to drop a flavor bomb that will change your side dish game forever! I’m talking about Cream Cheese Corn Casserole – a dish so ridiculously good, it should be illegal. Seriously, this isn’t your grandma’s bland, mushy corn casserole.
I remember the exact moment I first tasted this Cream Cheese Corn Casserole. It was at a friend’s potluck, and honestly, I almost skipped it thinking it was just another boring corn dish. But then, BAM! The creamy, cheesy, slightly sweet explosion of flavor hit me. It was an instant obsession.
That’s when I knew I had to create my own version, a Cream Cheese Corn Casserole worthy of the Cuba Queen stamp of approval. After countless tests and tweaks (and a few near misses involving exploding corn kernels!), I finally nailed it.
This Cream Cheese Corn Casserole recipe isn’t just delicious; it’s a testament to my belief that every meal should be a celebration. It’s got that signature Cuba Queen boldness, that unexpected twist that makes your taste buds sing.
So get ready to ditch the boring side dishes and embrace a Cream Cheese Corn Casserole that’s guaranteed to steal the show. I’m so excited to share this masterpiece with you!
INGREDIENTS You Need for This:
This Cream Cheese Corn Casserole ingredient list is SHORT but mighty! Don’t let the simplicity fool you; each ingredient plays a crucial role in creating that signature creamy, cheesy, corn-tastic flavor. This creamy Cream Cheese Corn Casserole reminds me of another family favorite!
- 2 (15-ounce) cans of whole kernel corn, drained: The base of our flavor explosion. Look for corn that’s bright yellow and plump.
- 1 (15-ounce) can of creamed corn: This adds the perfect amount of sweetness and creaminess.
- 8 ounces cream cheese, softened: The star of the show! Make sure it’s softened for easy mixing.I love Philadelphia cream cheese for my Cream Cheese Corn Casserole
- 1/2 cup (1 stick) butter, melted: Adds richness and that melt-in-your-mouth texture.
- 1/2 cup granulated sugar: Just a touch to enhance the corn’s natural sweetness.
- 1/4 cup sour cream: A game-changing addition for tang and extra creaminess.
- 1/2 teaspoon salt: Balances the sweetness and brings out all the flavors.
- 1/4 teaspoon black pepper: A little kick to keep things interesting.
Here’s the Cream Cheese Corn Casserole game-changer that will blow your mind: a splash of hot sauce! I know it sounds crazy, but trust me, it adds a subtle depth of flavor that takes this casserole to the next level.
You’ll find the best ingredients for this Cream Cheese Corn Casserole at your local farmers market. Fresh corn, high-quality cream cheese, and local butter will make all the difference. Splurge on good quality cream cheese for this Cream Cheese Corn Casserole ingredient – trust me. It’s worth it!
Store any leftover ingredients in airtight containers in the refrigerator. This will keep them fresh and ready for your next Cream Cheese Corn Casserole creation.
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s dive into the step-by-step instructions for creating this epic Cream Cheese Corn Casserole. Don’t stress – your Cream Cheese Corn Casserole is going to be incredible! This classic recipe is sure to be a hit, just like my Strawberry Danish with Cream Cheese!
- Preheat your oven to 350°F (175°C). This is crucial for even baking and a perfectly golden top.
- In a large bowl, combine the drained whole kernel corn and creamed corn. Make sure to drain the whole kernel corn well to avoid a soggy casserole.
- Add the softened cream cheese, melted butter, sugar, sour cream, salt, and pepper. Pro tip for Cream Cheese Corn Casserole perfection: use an electric mixer to ensure everything is fully combined and smooth.
- Beat with an electric mixer until smooth and creamy. This is where your Cream Cheese Corn Casserole transforms into pure magic.
- Pour the mixture into a greased 8×8 inch baking dish. I use a glass dish for even heat distribution.
- Bake for 30-40 minutes, or until golden brown and bubbly. In my kitchen, this Cream Cheese Corn Casserole takes exactly 35 minutes. Keep an eye on it!
- Let it cool for a few minutes before serving. This allows the Cream Cheese Corn Casserole to set slightly, making it easier to serve.
Here’s where most people mess up their Cream Cheese Corn Casserole – they overbake it! You want it to be golden brown and bubbly, but still slightly soft in the center.
While your Cream Cheese Corn Casserole is working its magic, grab your camera – this is Instagram gold! A perfectly golden, bubbly Cream Cheese Corn Casserole is a sight to behold.
Your Cream Cheese Corn Casserole should look golden brown, smell sweet and savory, and feel slightly firm to the touch. Don’t be afraid to peek and poke!
PRESENTATION:
Presentation is key, flavor adventurers! This Cream Cheese Corn Casserole deserves to be served with style and flair. It absolutely slays at dinner parties!
Serve this Cream Cheese Corn Casserole warm, straight from the oven. For maximum impact, garnish with a sprinkle of fresh parsley or chives. It is so appealing to the eye.
People absolutely lose their minds when I serve this Cream Cheese Corn Casserole at Thanksgiving! It’s the perfect balance of sweet and savory, and it pairs perfectly with turkey, ham, or any other main course. For more sanity-saving dinner ideas, check out this Easy Cream Cheese Corn Casserole.
For an Instagram-worthy plating technique, try scooping the Cream Cheese Corn Casserole into individual ramekins and topping with a dollop of sour cream and a sprinkle of paprika.
Creative leftover transformations? Absolutely! Use leftover Cream Cheese Corn Casserole to stuff bell peppers, add to omelets, or even spread on toast. The possibilities are endless!
I’ve also tried a seasonal Cream Cheese Corn Casserole variation with roasted butternut squash and a hint of cinnamon. It’s an autumn flavor explosion!
FAQs:
Got questions about making this Cream Cheese Corn Casserole? I’ve got answers! I want to make sure you are set for ultimate Cream Cheese Corn Casserole success.
- Can I make this Cream Cheese Corn Casserole spicier?
Absolutely! Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a fiery kick. I recommend a chipotle hot sauce for a smoky flavor. - What if I don’t have sour cream for my Cream Cheese Corn Casserole?
No problem! You can substitute plain Greek yogurt or even a little bit of mayonnaise. - How do I know when my Cream Cheese Corn Casserole is perfectly done?
It should be golden brown and bubbly, with the edges slightly pulling away from the sides of the dish. A toothpick inserted into the center should come out mostly clean. - Can I use frozen corn for this Cream Cheese Corn Casserole?
Yes, but make sure to thaw and drain it well before using. - Can I make this Cream Cheese Corn Casserole ahead of time?
You can assemble it ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few minutes to the baking time. - Can I add cheese on top of my Cream Cheese Corn Casserole?
Of course! Sprinkle some shredded cheddar, Monterey Jack, or even parmesan cheese on top during the last 10 minutes of baking. - Is it okay if I use half and half instead of sour cream?
Yes, you can, but it will alter the overall flavor profile. Sour cream provides the tang that balances well with the sweetness of the corn.
One of my flavor adventurers in our community asked if they could add bacon bits to the Cream Cheese Corn Casserole recipe. My reaction? YES! Bacon makes everything better. If your kids love this Cream Cheese Corn Casserole, they’ll go crazy for my Loaded Cream Cheese Halloween Brownies!
Remember, cooking is all about experimenting and finding what works best for you. Don’t be afraid to customize this Cream Cheese Corn Casserole to your liking!
CONCLUSION:
This Cream Cheese Corn Casserole represents everything Cuba Queen stands for: bold flavors, unexpected twists, and a whole lot of fun in the kitchen. This Cream Cheese Corn Casserole recipe is a testament to bold flavor and exciting taste.
My Cream Cheese Corn Casserole Power Tips:
- Don’t overbake: Overbaking will result in a dry, crumbly casserole.
- Use softened cream cheese: This ensures a smooth and creamy texture.
- Add a touch of heat: A pinch of cayenne pepper or a dash of hot sauce adds a delicious kick.
I’ve also created a Cream Cheese Corn Casserole with jalapeños and cheddar cheese, a Cream Cheese Corn Casserole with bacon and caramelized onions, and a Cream Cheese Corn Casserole with roasted poblano peppers and cotija cheese. All flavor explosions! The jalapeño cheddar Cream Cheese Corn Casserole gets the biggest reactions!
I’m confident that this Cream Cheese Corn Casserole will become your signature dish. It’s easy to make, incredibly delicious, and always a crowd-pleaser. This recipe is so good, it has its own fan club over at this Cream Cheese Corn Casserole Ingredients post.
So go forth, flavor adventurers, and create some Cream Cheese Corn Casserole memories! Don’t forget to share your results with me – I can’t wait to see what you create.
And for a sweet finish, why not try my Strawberry Danish with Cream Cheese? For the origin of this Cream Cheese Corn Casserole, read more here: Cream Cheese Corn Casserole.
Now go forth and make some flavor memories! You will want to share this Cream Cheese Corn Casserole with the world. Looking for another simple Cream Cheese Corn Casserole?
Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for holidays or potlucks. It’s made with sweet corn, cream cheese, and a touch of sugar for a delicious and crowd-pleasing flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the drained corn, softened cream cheese, melted butter, sour cream, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For a spicier version, add a pinch of red pepper flakes or a can of diced green chilies.