Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a creamy, comforting side dish perfect for holidays or potlucks. It’s made with sweet corn, cream cheese, and a touch of sugar for a delicious and crowd-pleasing flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the drained corn, softened cream cheese, melted butter, sour cream, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
For a spicier version, add a pinch of red pepper flakes or a can of diced green chilies.
Find it online: https://cubaqueen.com/cream-cheese-corn-casserole/