Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a savory, bite-sized appetizer combining rich sausage, creamy cheese, and tender biscuits for an irresistible snack perfect for gatherings or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage and softened cream cheese until well combined.
- Add shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until all ingredients are thoroughly blended.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake in the preheated oven for 25–30 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try adding a pinch of cayenne pepper or serve with your favorite dipping sauce such as honey mustard or ranch.
Find it online: https://cubaqueen.com/cream-cheese-sausage-balls/