Alfredo Sauce
A rich and creamy Alfredo sauce made with butter, heavy cream, and Parmesan cheese, perfect for elevating your pasta dishes. This classic Italian sauce is smooth, flavorful, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Reduce heat to low and slowly whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in chopped fresh parsley if using.
- Serve immediately over cooked pasta or your favorite dish.
Notes
For a lighter version, substitute half-and-half for heavy cream. Adding a pinch of nutmeg can also enhance the flavor.
Find it online: https://cubaqueen.com/creamy-alfredo-sauce/