Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta is bursting with flavor! Tender chicken and pasta are coated in a rich, spicy Cajun cream sauce for a satisfying and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 pound pasta (such as fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes. Add bell peppers and cook until slightly tender, about 3-5 minutes.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes, or until sauce has slightly thickened.
- Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and chicken to the skillet. Toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce. Serve with a side of garlic bread for a complete meal!
Find it online: https://cubaqueen.com/creamy-cajun-chicken-pasta/