creamy chicken roll-ups
These Creamy Chicken Roll-Ups are an easy and delicious dinner that’s perfect for busy weeknights. Tender chicken and a creamy filling are rolled up in tortillas and baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Pound chicken breasts to 1/4 inch thickness.
- In a bowl, combine cream cheese, 1/2 cup cheddar cheese, green onions, milk, garlic powder, salt, and pepper.
- Spread a thin layer of cream cheese mixture onto each chicken breast.
- Roll up each chicken breast tightly and place seam-side down in a baking dish.
- Wrap each chicken roll in a tortilla.
- Sprinkle the roll-ups with the remaining 1/2 cup cheddar cheese.
- Bake for 20-25 minutes, or until golden brown and the chicken is cooked through.
- Let cool slightly before serving.
Notes
Serve with a side salad or your favorite vegetables for a complete meal. You can also add a can of diced tomatoes to the cream cheese mixture for extra flavor.
Find it online: https://cubaqueen.com/creamy-chicken-roll-ups/