Okay, friend, buckle up, because I’m about to unleash my Creamy Garlic Shrimp obsession on you! This isn’t your grandma’s timid shrimp scampi – this is a flavor explosion, a party in your mouth, a guaranteed crowd-pleaser. I’ve spent weeks perfecting this recipe, tweaking the sauce, testing different shrimp sizes, and arguing with my taste testers about the optimal garlic-to-butter ratio.

My Creamy Garlic Shrimp journey wasn’t always smooth sailing. The first few attempts were…meh. The sauce was either too thin, too bland, or just plain boring. Then, BAM! The breakthrough came when I swapped regular cream for mascarpone. Game changer! The mascarpone adds this unbelievable richness and tang that perfectly balances the garlic and butter.

And the spice level? Forget subtle. We’re going for bold! A generous pinch of red pepper flakes is crucial. It’s not about burning your face off – it’s about adding a little heat that wakes up your palate and makes every bite craveable. This Creamy Garlic Shrimp recipe isn’t just another dish; it’s a flavor anthem.

This Creamy Garlic Shrimp recipe represents everything Cuba Queen stands for: unapologetically bold flavors, simple ingredients, and a cooking process that’s more fun than stressful. It’s the kind of dish that makes you want to dance in the kitchen.

I’m so hyped to finally share this Creamy Garlic Shrimp masterpiece with you. Get ready to experience a flavor adventure that will leave you craving more. Seriously, this is the one. Let’s get cooking!

INGREDIENTS You Need for This:

1 pound large shrimp, peeled and deveined: Size matters! Large shrimp hold their shape better and have a more satisfying bite.
4 tablespoons unsalted butter: Don’t skimp on the butter. It’s the foundation of the amazing sauce.
6 cloves garlic, minced: Yes, six! We’re not messing around with garlic flavor here. Freshly minced is a MUST.
1/2 cup dry white wine: Sauvignon Blanc or Pinot Grigio work great. It adds acidity and complexity to the sauce.
1/2 cup mascarpone cheese: This is the Creamy Garlic Shrimp game-changer! It’s richer and tangier than regular cream, creating the perfect texture.
1/4 cup chopped fresh parsley: Adds a pop of freshness and color.
1/4 teaspoon red pepper flakes: For that essential kick! Adjust to your spice preference.
Salt and black pepper to taste: Season generously!
Lemon wedges for serving: The acidity cuts through the richness of the sauce.
Cooked pasta or crusty bread for serving: Because you’ll want to soak up every last drop of that sauce!

This Creamy Garlic Shrimp ingredient list is SHORT but mighty!

You’ll find the best quality shrimp for this Creamy Garlic Shrimp recipe at your local seafood market. Splurge on the mascarpone – trust me, it’s worth it.

Here’s the Creamy Garlic Shrimp game-changer that will blow your mind: using dry white wine instead of chicken broth adds a sophisticated tang that balances the richness. If you’re feeling extra fancy, try a splash of sherry! This adds a nutty depth that elevates the whole dish.

Store any unused ingredients in airtight containers. The shrimp should be cooked fresh or frozen for later use.

STEP-BY-STEP INSTRUCTIONS:

First, pat the shrimp dry with paper towels. This is crucial for getting a good sear. Season them generously with salt and pepper. Don’t be shy!
Melt the butter in a large skillet over medium heat. Once melted, add the minced garlic and red pepper flakes. Cook for about 1 minute, until fragrant. Watch it carefully so the garlic doesn’t burn!
Add the white wine to the skillet and let it simmer for 2-3 minutes, allowing the alcohol to evaporate slightly. This concentrates the flavors and creates a beautiful base for the Creamy Garlic Shrimp sauce.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Be careful not to overcook the shrimp, or they’ll become rubbery. Aim for a nice sear on each side. Don’t stress – your Creamy Garlic Shrimp is going to be incredible!
Reduce the heat to low and stir in the mascarpone cheese. Stir until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasonings as needed. Pro tip for Creamy Garlic Shrimp perfection: a squeeze of lemon juice brightens the flavors even more!
Stir in the chopped parsley. Serve immediately over your favorite pasta or with crusty bread for soaking up the sauce. Garnish with extra parsley and lemon wedges. This is where your Creamy Garlic Shrimp transforms into pure magic!

Here’s where most people mess up their Creamy Garlic Shrimp – but not you! Keep the heat on medium and don’t overcrowd the pan when cooking the shrimp. It’s better to work in batches to ensure even cooking and a beautiful sear.

In my kitchen, this Creamy Garlic Shrimp takes exactly 10-12 minutes from start to finish. The timing will vary depending on your stove and the size of your shrimp, so keep a close eye on it!

While your Creamy Garlic Shrimp is working its magic, grab your camera – this is Instagram gold! Trust me, this dish looks as good as it tastes.

If your Creamy Garlic Shrimp sauce seems too thick, add a tablespoon or two of pasta water to thin it out. The starch in the pasta water will also help to emulsify the sauce and make it even creamier.

Your Creamy Garlic Shrimp should smell garlicky and buttery, with a hint of white wine. The shrimp should be pink and opaque, and the sauce should be smooth and creamy. If it looks and smells amazing, it’s ready to devour!

PRESENTATION:

This Creamy Garlic Shrimp absolutely slays at dinner parties! It’s elegant, flavorful, and surprisingly easy to make. Serve it family-style in a large bowl with plenty of crusty bread for soaking up the sauce.

For a restaurant-worthy presentation, twirl pasta into nests on individual plates and top with the Creamy Garlic Shrimp and sauce. Garnish with a sprig of parsley and a lemon wedge. A drizzle of olive oil adds a touch of sophistication.

People absolutely lose their minds when I serve this Creamy Garlic Shrimp at a summer barbecue! It’s unexpected, delicious, and a guaranteed conversation starter. Pair it with a crisp white wine or a refreshing rosé.

Here’s a bold pairing suggestion that complements Creamy Garlic Shrimp: a simple green salad with a lemon vinaigrette. The acidity cuts through the richness of the sauce and cleanses the palate.

Leftover Creamy Garlic Shrimp can be transformed into a delicious shrimp salad. Toss it with some chopped celery, red onion, and mayonnaise, and serve it on croissants or crackers. This Creamy Garlic Shrimp also pairs very well with Garlic Parmesan Chicken Skewers.

For a seasonal Creamy Garlic Shrimp variation, try adding some roasted red peppers in the summer or butternut squash in the fall. These additions add sweetness and depth to the dish. This Creamy Garlic Shrimp also gets a delicious kick paired with Cheddar Garlic Herb Potato Soup.

FAQs:

Can I make this Creamy Garlic Shrimp spicier?

Absolutely! Add more red pepper flakes to the skillet, or a pinch of cayenne pepper. You could even use a few drops of your favorite hot sauce. I’ve even experimented with a touch of scotch bonnet pepper and it adds a wonderful kick! Just be careful – a little goes a long way! The community feedback I get from spicier variations is always 🔥🔥🔥.

What if I don’t have mascarpone cheese for my Creamy Garlic Shrimp?

While mascarpone is my secret weapon, you can substitute it with cream cheese or heavy cream. Cream cheese will add a similar richness and tang, while heavy cream will create a slightly thinner sauce. Just make sure to use full-fat for the best results!

How do I know when my Creamy Garlic Shrimp is perfectly done?

The shrimp is done when it’s pink and opaque, and slightly firm to the touch. Avoid overcooking it, or it will become rubbery. It should take about 2-3 minutes per side, depending on the size of your shrimp. My testing showed that a slight curl indicates it’s cooked perfectly.

Can I use frozen shrimp for this Creamy Garlic Shrimp?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking, and pat them dry with paper towels. This will help them to sear properly and prevent them from becoming watery. I prefer fresh, but high-quality frozen shrimp works in a pinch.

Can I make this Creamy Garlic Shrimp ahead of time?

While the Creamy Garlic Shrimp is best served immediately, you can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply cook the shrimp and add them to the warmed sauce.

What kind of pasta should I serve with this Creamy Garlic Shrimp?

Linguine, fettuccine, or spaghetti are all great choices. The long strands of pasta are perfect for catching all that delicious sauce. You could also serve it with risotto for a truly decadent meal.

Is there a dairy-free alternative to mascarpone?

Yes! You can use cashew cream as a dairy-free alternative. Soak raw cashews in hot water for at least 30 minutes, then blend them with a little water until smooth and creamy. It won’t be exactly the same, but it will still add a nice creaminess to the sauce.

CONCLUSION:

This Creamy Garlic Shrimp represents everything Cuba Queen stands for: bold flavors, simple ingredients, and a cooking process that’s more fun than stressful. It’s a dish that’s perfect for both a quick weeknight meal and a fancy dinner party. It’s a flavor adventure that will leave you and your guests wanting more.

My Creamy Garlic Shrimp Power Tips:

Don’t skip the wine! It adds acidity and depth to the sauce.
Pat the shrimp dry! This is crucial for getting a good sear.
Don’t overcook the shrimp! Aim for pink and opaque.

Here are some Creamy Garlic Shrimp variations I’ve created and loved:

Creamy Garlic Shrimp Pasta: Toss the sauce with linguine and some sun-dried tomatoes for a Mediterranean twist. I found this Creamy Garlic Shrimp Pasta at Little Sunny Kitchen!
Creamy Garlic Shrimp Scampi: Add a squeeze of lemon juice and a sprinkle of parmesan cheese for a classic shrimp scampi flavor. Cafe Delites has a great Creamy Garlic Shrimp Scampi!
Spicy Creamy Garlic Shrimp: Add a pinch of cayenne pepper and a dash of hot sauce for an extra kick. This Creamy Garlic Shrimp reminds me of another flavor explosion – the Creamy Reuben Soup.

The Creamy Garlic Shrimp Pasta version gets the biggest reactions! I’m confident that even a beginner can cook this Creamy Garlic Shrimp to perfection. Make this Creamy Garlic Shrimp your signature dish, and get ready to create some unforgettable flavor memories! And if you want a Creamy Garlic Shrimp Pasta, Mel’s Kitchen Cafe has a Creamy Garlic Shrimp Pasta that you can also look at!

Don’t forget to share your Creamy Garlic Shrimp results with me! Tag me in your photos and let me know what you think. I can’t wait to see your culinary creations! Let’s make some magic! 🌮✨

Creamy Garlic Shrimp

Print Recipe

This Creamy Garlic Shrimp is a quick and easy dinner that’s ready in under 30 minutes! Tender shrimp are bathed in a rich, garlicky cream sauce, perfect served over pasta or rice.

Author: Quinn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine (or chicken broth)
1 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Cooked pasta or rice, for serving

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Instructions

Pat the shrimp dry with paper towels and season with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes, or until the wine has reduced slightly.
Stir in the heavy cream, Parmesan cheese, parsley, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
Return the shrimp to the skillet and toss to coat with the sauce.
Serve immediately over cooked pasta or rice.

Notes

Serve with a side of crusty bread to soak up the delicious sauce.