Creamy Horseradish Sauce recipe
This creamy horseradish sauce offers a zesty, tangy kick perfect for enhancing meats, sandwiches, and roasted vegetables with a smooth, rich texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Whisk all ingredients together until smooth and creamy.
- Taste and season with salt and freshly ground black pepper as desired.
- Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Serve chilled alongside roast beef, sandwiches, or as a dip for vegetables.
Notes
For an extra kick, add a pinch of cayenne pepper or a small amount of freshly grated horseradish just before serving.
Find it online: https://cubaqueen.com/creamy-horseradish-sauce-recipe/